AcuRite 60-Minute Timer User Manual
Quick guide for the AcuRite 60-Minute Timer (model 00957A2). Includes operating instructions, care tips, and USDA recommended cooking temperatures.
Table of contents
Quick guide from the manual
This document provides operating instructions for the AcuRite 60-Minute Timer (model 00957A2). It includes essential usage steps, care instructions, and a reference chart for USDA recommended safe internal cooking temperatures.
Operating Instructions
To set the timer correctly:
- Turn the pointer clockwise a full rotation to the 60-minute mark.
- Turn the pointer counter-clockwise to the number of minutes required.
- A bell will sound when the time has elapsed.
Care and Maintenance
To clean the timer, simply wipe it with a damp cloth. Do not submerge in water or use harsh chemicals.
Safety Warnings
- Do not place the timer on or near hot surfaces.
Recommended Cooking Temperatures
The manual includes a reference guide for USDA recommended safe internal temperatures for various foods:
- Ground Meat & Poultry Mixtures: 160°F / 71°C (Beef, Pork, Veal); 165°F / 74°C (Turkey, Chicken).
- Fresh Beef & Veal: 145°F / 63°C (Medium Rare, with 3 min. rest); 160°F / 71°C (Medium); 170°F / 77°C (Well Done).
- Poultry: 165°F / 74°C.
- Fish & Shellfish: 145°F / 63°C.
- Eggs: 160°F / 71°C.
Manufacturer information
AcuRite
Practical help
Common problems
Ensure you turn the pointer clockwise a full rotation to the 60-minute mark before setting the desired time.
Before use
- Ensure the timer is placed on a stable, flat surface.
- Keep away from hot surfaces to prevent damage.
Manual page author
Emily Carter
User documentation editor
Prepares concise manual descriptions and highlights the most useful setup, operation, and maintenance information for readers.