Ernesto 130168704-PK-1289977046 Index Cutting Board Set User Manual
Quick guide for the Ernesto Index Cutting Board Set, including usage instructions, cleaning, storage, and safety guidelines to prevent cross-contamination.
Table of contents
Quick guide from the manual
This document provides essential instructions for the Ernesto Index Cutting Board Set. The set is designed for private use with both raw and cooked food. To prevent cross-contamination, each board is marked with a specific symbol indicating its intended use.
Usage
Always use the appropriate board for the specific food type to avoid cross-contamination:
- Fruit and Vegetables: Use the board marked with the fruit/vegetable symbol.
- Fish: Use the board marked with the fish symbol, which features a slip-resistant structure.
- Meat: Use the board marked with the meat symbol, which features a slip-resistant structure.
- Bread: Use the board marked with the bread symbol, which includes crumb catcher grooves.
Cleaning and Storage
Clean the product thoroughly before first use. When not in use, store the boards clean and dry at room temperature.
- Cutting Boards: Dishwasher-safe.
- Stand: Clean with a moist cloth and a mild cleansing agent. Do not use harsh cleaning agents.
Safety and Disposal
Check the product for damage or wear before each use. Only use the product if it is in perfect condition. Dispose of the product and packaging materials in accordance with local regulations. Keep packaging materials, such as foil bags, out of reach of children.
Technical Data
- Board dimensions: approx. 30 x 18.2 x 0.38/0.4 cm each.
- Stand dimensions: approx. 25.4 x 22 x 8.5 cm.
Manufacturer information
Ernesto
Practical help
Common problems
Inspect the product before every use. Do not use if not in perfect condition.
Always use the specific board designated for the food type (fruit/veg, fish, meat, bread) as indicated by the symbols.
Before use
- Clean the product thoroughly before first use.
- Check all boards and the stand for any signs of damage or wear.
- Ensure you have the correct board for the food you are preparing.
Specs in practice
- Board dimensions
- Approx. 30 x 18.2 x 0.38/0.4 cm per board.
- Stand dimensions
- Approx. 25.4 x 22 x 8.5 cm.
Model compatibility
- Cutting boards are dishwasher-safe.
- Stand is NOT dishwasher-safe; clean with a moist cloth and mild detergent.
Manual page author
Michael Turner
Technical manual editor
Reviews PDF manuals for structure, safety notes, and practical product details so readers can find the right information quickly.