IKEA 365+ Knives 15-Year Guarantee
Comprehensive guide to the 15-year quality guarantee for IKEA 365+ knives, including care instructions, usage guidelines, and claim procedures.
Table of contents
Product Overview
The IKEA 365+ knife series is designed for everyday domestic use, offering high-quality performance for daily cooking tasks. These knives are crafted from hardened molybdenum/vanadium stainless steel to ensure durability and long-lasting sharpness. IKEA provides a 15-year guarantee against structural manufacturing defects, provided the knives are used and maintained according to the provided instructions.
Guarantee Coverage
The 15-year guarantee covers structural integrity, specifically:
- Blade Sharpness: The knives are designed to be sharpened regularly to maintain their original performance.
- Durable Handles: Handles are guaranteed not to crack, break, or loosen from the blade under normal use.
To make a claim, customers must provide the original sales invoice, a copy, or a clear photograph as proof of purchase.
What is Not Covered
The guarantee does not cover:
- Normal wear and tear, including scratches or minor aesthetic changes that do not affect functionality.
- Damage resulting from misuse, abuse, improper storage, or cleaning with inappropriate products.
- Damage caused by accidents, impacts, or exposure to outdoor/humid environments.
- Consequential or incidental damages.
- Items purchased as bargain/as-is products without valid proof of purchase.
Care and Maintenance
Proper care is essential to maintain the guarantee and the longevity of your knives:
- Cleaning: Always wash knives by hand. Clean and dry them immediately after use to prevent staining and bacterial growth.
- Sharpening: Regular sharpening is recommended (except for bread knives). Use a ceramic sharpener, diamond-coated steel, or a whetstone. Never use stainless steel sharpeners.
- Usage: Avoid cutting frozen foods or bones. When cutting hard items, pull the knife back and forth rather than rocking it side to side. Always use wooden or plastic chopping boards; avoid glass, ceramic, or metal surfaces.
- Storage: Store knives in a knife block or on a magnetic wall strip to protect the blade edge.
