User Manual for Daily Necessities

Important Information

This manual provides general guidelines for the safe use, maintenance, and storage of various daily necessity products. Always check the specific markings on your product (e.g., temperature limits, dishwasher-safe, microwave-safe) before use. Failure to follow these instructions may result in product damage, personal injury, or health risks.

Safety & Warnings

• General Safety: Keep small parts (buckles, gaskets) out of reach of children under 3 years old. Do not use the product if it is cracked, deformed, or damaged.
• Food Contact: Do not use with high-temperature oily, acidic, or alkaline foods for extended periods. Only use in microwave/oven if explicitly marked as safe.
• Anti-Slip Products: Ensure the surface (floor/tile) is clean, dry, and flat. Press firmly to ensure full adhesion.
• Hard/Soft Materials: Do not drop hard items (glass/stainless steel). Do not overload soft items (silicone bags) beyond their bearing capacity.
• Accessories: Ensure lids, handles, and buckles are firmly installed before use.

Before First Use

1. Package Inspection: Check that the product and accessories are complete and undamaged. Contact the seller if issues are found.
2. Initial Cleaning: Remove all protective films and stickers. Wash thoroughly with mild neutral detergent and clean water. Rinse repeatedly and dry completely.
3. Part Check: Ensure all movable parts (lids, gaskets) are flexible and firm.

Universal Use Instructions

Always use the product in accordance with its marked specifications (capacity, bearing weight, temperature range). Do not exceed the rated use range. For food contact items, ensure food is at a suitable temperature before placing it in the container. Avoid placing products where they can be easily knocked over by children.

Product-Specific Guidelines

Food Contact Items (Containers, Cups, Bags)

• Fill according to capacity scale; do not overfill.
• Fasten buckles and lids tightly to ensure a seal.
• For frozen use, comply with low-temperature resistance standards. Do not use immediately after taking out of the freezer to avoid material damage.

Bathroom Items (Mats, Soap Dishes)

• Clean and dry the surface before installation.
• Place in non-traffic-heavy areas.
• Keep soap dishes/toothbrush holders clean and dry to prevent mold.

Storage & Organization

• Classify items by scenario. Do not place sharp or heavy objects that may scratch the product.
• Stack only according to marked limits.

Cleaning & Maintenance

• Daily Cleaning: Rinse with clean water after use. Wipe stains with a soft cloth or sponge and mild neutral detergent. Dry in a ventilated place.
• Deep Cleaning: For items with gaskets or gaps, remove detachable parts and clean separately with a small brush.
• Restrictions: Do not boil unless marked as high-temperature resistant. Do not use abrasive cleaners or steel wool.

Storage & Transportation

• Store in a dry, cool, well-ventilated place (0°C-40°C, 30%-80% humidity).
• Keep away from direct sunlight, heaters, and open fire.
• Do not stack heavy objects on top of products.
• For long-term storage, keep clean and dry; separate food contact parts from other items.