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Instruction Manual for Bella 12.6QT Touchscreen Air Fryer Pizza Oven with Rotisserie
Quick guide for the Bella 12.6QT Air Fryer Pizza Oven. Includes setup, touchscreen operation, rotisserie assembly, cooking charts, and cleaning instructions.
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This document provides essential instructions for operating the Bella 12.6QT Touchscreen Air Fryer Pizza Oven. Key operations include using the touchscreen control panel, assembling the rotisserie, and following safety guidelines to prevent fire or electric shock. Always ensure the drip pan is in place before use and maintain at least 4 inches of clearance around the unit for proper ventilation.
Getting to know your Air Fryer Pizza Oven
The unit features a digital touchscreen control panel, a convection fan, and an interior light. It comes with several accessories: two crisping racks, a pizza pan, a bake/drip pan, and a complete rotisserie assembly (bar, meat tines, finger screws, and handle).
Operating instructions
To begin, plug the unit into a 120V AC outlet and press the red POWER button. Select a function from the 10 presets (Air Fry, Roast, Broil, Bake, Reheat, Keep Warm, Pizza, Bacon, Dehydrate, Rotisserie). You can adjust the time and temperature using the arrow buttons on the control panel. The unit will pause if the door is opened during operation and resume once closed.
Rotisserie assembly
- Secure meat onto the rotisserie bar using butcher's twine.
- Push the bar through the center of the meat and secure with meat tines and finger screws.
- Insert the square end of the bar into the rotisserie slot on the left side of the oven interior and rest the other end in the metal notch on the right.
- Select the Rotisserie function and press the Rotisserie button to begin rotation.
Care and cleaning
Always unplug the unit and allow it to cool completely before cleaning. The interior can be cleaned with a mild, non-abrasive cleaner and a plastic scouring pad. Crisping racks, the drip pan, and rotisserie accessories are dishwasher safe. Do not use metal scouring pads or spray-on oven cleaners, as these can damage the surfaces.
Safety and warnings
- Do not immerse the cord, plug, or appliance in water.
- Never operate the unit without the drip pan in place.
- Do not cover the unit or obstruct air inlets/outlets.
- Always use oven mitts when handling hot accessories.
- Use a meat thermometer to ensure meat, poultry, and fish are cooked thoroughly.
Manufacturer information
bella
Practical help
Common problems
Unit does not operate
Ensure the oven door is fully closed and the power button has been pressed.
Food is not cooking evenly
Ensure food is centered in the oven and not overfilling the racks. For best results, rotate racks halfway through cooking.
Excessive smoke
Pat food dry before cooking and empty excess fat from the drip pan between batches.
Rotisserie bar jerking
Ensure the food is centered on the bar and securely trussed.
Before use
- Read all instructions carefully.
- Remove all packaging materials and labels.
- Place on a level, heat-resistant surface with 4 inches of clearance.
- Wash all removable accessories in hot, soapy water.
- Ensure the drip pan is placed on the oven floor.
Specs in practice
- 10-inch pizza
- Maximum size capacity for fresh or frozen pizza.
Images and diagrams
- Figure 1: Overview of the control panel, rotisserie slots, and interior components.
- Figure 2: Identification of included accessories (racks, pans, rotisserie assembly).
- Figure 4: Correct method for securing meat onto the rotisserie bar.
- Figure 5: Correct placement of the rotisserie bar inside the oven cavity.
Model compatibility
- Use only manufacturer-recommended accessories.
- Do not use oven roasting bags.
- Bakeware must be metal or glass/ceramic without lids.
Manual page author
Michael Turner
Technical manual editor
Reviews PDF manuals for structure, safety notes, and practical product details so readers can find the right information quickly.