Furniture / Home Furnishing
Ejendals TEGERA 70 13GG Cut Sleeve User Guide
Quick guide for Ejendals TEGERA 70 13GG cut-resistant sleeves, covering usage, safety, maintenance, and performance levels.
Table of contents
Quick guide from the manual
The TEGERA 70 13GG is a cut-resistant sleeve designed for mechanical protection. It is made from HPPE, nylon, polyester, spandex, and basalt fiber thread. This product is Category II PPE and is approved for food contact under EU regulations 10/2011 and 1935/2004.
Safety and usage
Always inspect the sleeves for defects before use. Do not wear damaged sleeves. Ensure they fit well, as sleeves that are too loose or too tight will restrict movement and not provide optimal protection. When handling hazardous chemicals, do not touch the outer surface of the sleeve.
- Warning: No PPE can provide full protection. Always exercise caution when exposed to risks.
- Moving parts: Do not use these sleeves near moving elements or machinery with unprotected parts.
- Allergens: The product contains natural rubber, which may cause allergic reactions. If hypersensitivity occurs, discontinue use.
Performance levels
The protection levels are measured from the palm area of the glove/sleeve. The performance levels are as follows:
- Abrasion resistance: 2 (on a scale of 0-4)
- Blade cut resistance: X (indicative coupe test result)
- Tear resistance: 4 (on a scale of 0-4)
- Puncture resistance: X (on a scale of 0-4)
- Cut resistance (TDM): B (on a scale of A-F)
- Impact protection: Pass
Storage and maintenance
Store in a dry and dark place in the original packaging, ideally between +10°C and +30°C. Sleeves that can be mechanically washed will carry laundry symbols. The customer or launderer is responsible for the performance of the sleeves after washing.
Disposal
Dispose of the product in accordance with local environmental legislation.
Manufacturer information
Ejendals AB
Practical help
Common problems
Allergic reaction
The product contains natural rubber. If you experience signs of hypersensitivity, stop using the product immediately and contact Ejendals.
Sleeve damage
Inspect sleeves before use. Do not wear if defects or imperfections are found.
Before use
- Wash and dry hands thoroughly before donning.
- Inspect the sleeves for any defects or imperfections.
- Ensure the sleeves fit well.
- Check if the sleeve is suitable for the specific food type if used for food handling.
Specs in practice
- Cut Resistance (TDM)
- Level B performance, indicating resistance to blade cuts.
- Storage Temperature
- Recommended storage between +10°C and +30°C in dry, dark conditions.
Model compatibility
- Suitable for contact with food specified in EU 10/2011 and 1935/2004.
- Not all food-safe sleeves are suitable for all types of food; check the food declaration of conformity.
Manual page author
Emily Carter
User documentation editor
Prepares concise manual descriptions and highlights the most useful setup, operation, and maintenance information for readers.