Fellow Stagg X 10oz Brewer User Guide

Product Overview

The Fellow Stagg X 10oz Brewer is a precision pour-over coffee dripper designed to produce a single 10oz (350g) cup of coffee. It utilizes a specific brewing method that emphasizes controlled water distribution and consistent extraction through a structured pouring timeline.

Brewing Parameters

To achieve the best results, use the following specifications:

• Dose: 17-19g of coffee.
• Grind: Drip-medium fine.
• Water: 300g of filtered water heated to 201-205°F (94-96°C).
• Total Brew Time: Approximately 3 minutes.

Brewing Procedure

Follow these steps for a consistent brew:

• Place the filter into the Stagg X and set it on the carafe.
• Rinse the filter thoroughly with hot water to remove paper taste and preheat the vessel; discard the rinse water.
• Weigh and grind your coffee to a medium-fine consistency.
• Place the brewer and carafe on a digital scale, add the coffee, and shake gently to level the bed. Zero the scale.
• Start your timer and begin the pouring process.
• The pouring process is divided into six segments of 50g of water every 30 seconds (15 seconds of pouring, 15 seconds of draining).
• Start each pour in the center, move outward in concentric circles, and return to the center to ensure even saturation.
• The final draw-down should finish around 3:30. Remove the brewer and serve.

Pro Tips for Success

Filter Maintenance: Store your filters in a cup to help them retain their shape. When rinsing, pour water directly into the center to prevent the filter waves from collapsing.

Grind Adjustment: If your coffee tastes too strong or bitter, adjust your grinder to a slightly coarser setting. If the coffee is too weak or sour, adjust to a slightly finer setting. Using a burr grinder is recommended for better particle uniformity.