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CMA Dishmachines 180UC-3 High Temp Under Counter Dishwasher Setup Guide

Quick setup and installation guide for the CMA Dishmachines 180UC-3 high-temperature under-counter dishwasher. Includes plumbing, electrical, chemical tubing, and startup procedures.

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Quick Setup Overview

This guide provides essential instructions for the installation and initial startup of the CMA Dishmachines 180UC-3. Warning: All electrical and plumbing connections must be performed by a qualified service technician in compliance with all applicable Federal, State, and Local Health, Electrical, Plumbing, and Safety codes.

Installation and Plumbing

Proper installation is critical for the machine to function correctly. Follow these steps:

Rear view of the 180UC-3 showing plumbing, electrical, and chemical connections.
Rear view of the 180UC-3 showing plumbing, electrical, and chemical connections.
Drain hose installation with air gap.
Drain hose installation with air gap.
Leveling the dishmachine.
Leveling the dishmachine.
Connecting to hot water source.
Connecting to hot water source.
  • Drain Hose: Connect the drain hose to the wall or floor drain. The hose must not be higher than 22 inches from the floor. Ensure a 1-inch air gap between the drain hose and the drain.
  • Water Inlet: Connect the machine to a hot water source. The recommended minimum temperature is 140°F.
  • Leveling: Adjust the leveling legs to ensure the dishmachine is level front-to-back and side-to-side.
  • Electrical: Connect the hard-wire three-wire power supply according to local codes.

Chemical Setup

The machine requires chemical dispensers for detergent and rinse aid:

  • Insert the tube stiffener with chemical tubing into the corresponding chemical containers.
  • Ensure the red and blue tubes are connected to the correct dispensers as indicated on the rear view diagram.

Initial Startup and High-Limit Switch

Before the first use, you must connect the safety switch:

  1. Locate the booster high-limit switch behind the front panel.
  2. Ensure the power supply is turned off.
  3. Reconnect the factory-unplugged wire to the booster high-limit switch. This is required to prevent heating element damage.
  4. Press the power switch to the ON position.
  5. Listen for water spraying into the machine. Check the wash tank for water; if empty, repeat until the tank is full. The installer is responsible for adjusting the fill timer.

Daily Operation

Follow these steps for daily use:

Control panel switches: Power, Drain, Fill.
Control panel switches: Power, Drain, Fill.
  1. Press the power switch to ON. The machine will automatically fill the wash tank.
  2. Allow approximately 10 minutes for the wash tank temperature display to reach 160°F.
  3. Turn the power supply back on and allow the machine to heat up for about 10 minutes.
  4. Push the start switch to begin the cycle.
  5. Observe the "Rinse Cycle" (the last 12 seconds of the cycle). The temperature must be a minimum of 180°F.

Adjustments

If the rinse temperature is insufficient, you can adjust the booster thermostat. Turn the adjustment stem on the booster thermostat clockwise to increase the temperature.

Manufacturer information

CMA Dishmachines

Brand profile

Practical help

Common problems

Wash tank not filling

Check for water supply and adjust the fill timer.

Dishwasher not heating up

Ensure the factory-unplugged wire is connected to the booster high-limit switch behind the front panel.

Rinse temperature too low

Turn the adjustment stem on the booster thermostat clockwise to increase the temperature.

Before use

  • Ensure plumbing and electrical connections are performed by a qualified technician.
  • Verify drain hose height is not more than 22 inches from the floor.
  • Ensure a 1-inch air gap between the drain hose and the drain.
  • Level the machine front-to-back and side-to-side.
  • Connect to a hot water source (minimum 140°F).
  • Reconnect the booster high-limit switch wire before powering on.

Specs in practice

Hot Water Supply
Minimum 140°F required for proper operation.
Rinse Cycle Temperature
Must reach a minimum of 180°F.
Drain Hose Height
Maximum 22 inches from the floor.

Images and diagrams

  • Rear view diagram showing drain hose, water inlet, power supply, and chemical tubing connections.
  • Front view diagram showing temperature displays, gauges, and control switches.

Model compatibility

  • Requires hot water supply at 140°F.
  • Requires qualified technician for installation.

Manual page author

Emily Carter

User documentation editor

Prepares concise manual descriptions and highlights the most useful setup, operation, and maintenance information for readers.