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User Manual for Kangaroo KG 1B6 Slow Juicer

Get the most out of your Kangaroo KG 1B6 Slow Juicer with this user guide. Includes assembly instructions, usage tips, cleaning steps, and troubleshooting advice.

Quick answers from the manual

Quick answer

  • The Kangaroo KG 1B6 is a slow juicer. To operate, assemble the chamber, filter, and auger, lock the lid, and feed prepared fruits using the pusher. Use the 'REV' button if the machine jams. p. 4, 5

Key actions

  • Assemble the juicing unit by locking the chamber onto the base. p. 5

First start

  • Install rubber feet in the juicing chamber, assemble the chamber, filter, and auger, then lock the lid. p. 5

Where to find it in the PDF

  • Assembly p. 4, 5
Table of contents

Manual images

Click an image to enlarge

Quick guide from the manual

The Kangaroo KG 1B6 is a slow juicer designed to extract juice while preserving nutrients. Key operational points include ensuring the juicing chamber is locked before use, using the 'REV' button to clear jams, and cleaning the unit immediately after use by running water through it.

Safety precautions

  • Ensure the machine is placed on a flat, stable surface.
  • Do not move the machine while in operation.
  • Do not use hard ingredients like seeds or pits, as they may damage the machine.
  • Do not use the machine continuously for more than 15 minutes.
  • Avoid using metal brushes or sharp objects for cleaning.
  • Do not immerse the motor base in water.
  • If the motor stops due to a jam, use the 'REV' button for 3-5 seconds to reverse, then restart.

Components

  1. Pusher
  2. Juicing chamber
  3. Auger
  4. Filter
  5. Juice bowl
  6. Juice spout
  7. Juice and pulp cups
  8. Motor base

Assembly

Additional installation photo from page 2
Additional installation photo from page 2
Additional installation photo from page 3
Additional installation photo from page 3
Assembly diagram showing the components and sequence.
Assembly diagram showing the components and sequence.
Rubber feet installation in the juicing chamber.
Rubber feet installation in the juicing chamber.
  1. Place the juicing chamber onto the motor base.
  2. Insert the filter into the juicing chamber.
  3. Insert the auger into the juicing chamber, ensuring it is securely seated.
  4. Rotate the assembly to the 'LOCK' position.
  5. Place the lid on the juicing chamber.
  6. Ensure the rubber feet are installed in the juicing chamber before use.

Usage

Prepare fruits by washing and cutting them into sizes that fit the feeding tube. Remove seeds and hard cores. Use the pusher to gently guide ingredients into the chamber. Do not force ingredients down. If the machine stops, wait 5 minutes for the motor to cool, then use the 'REV' button if necessary.

Cleaning

  1. Pour water into the juicing chamber and turn the machine on to flush out residue.
  2. Turn off and unplug the machine.
  3. Rotate the lid to 'UNLOCK' and remove it.
  4. Disassemble the juicing chamber, auger, and filter to wash each part separately.

Troubleshooting

  • Machine not starting: Check power connection and ensure all parts are assembled correctly and locked.
  • Low juice output: Ensure the rubber feet are installed correctly in the juicing chamber.
  • Machine stops: Too many ingredients may be inside. Use the 'REV' button for 3-5 seconds, then press 'ON' to continue.

Technical specifications

  • Model: KG 1B6
  • Voltage: 220V
  • Frequency: 50Hz
  • Power: 200W

Manufacturer information

Kangaroo Group

Brand profile

Practical help

Common problems

Machine does not start

Check if the power cord is plugged in and if the juicing chamber is locked in the 'LOCK' position.

Low juice output

Verify that the rubber feet are correctly installed in the juicing chamber.

Machine stops during operation

The machine may be overloaded. Press and hold the 'REV' button for 3-5 seconds to reverse, then restart.

Before use

  • Ensure the machine is on a flat, stable surface.
  • Check that the rubber feet are installed in the juicing chamber.
  • Ensure all parts are clean and dry.
  • Verify the juicing chamber is locked in the 'LOCK' position.
  • Cut fruits into appropriate sizes and remove seeds/pits.

Images and diagrams

  • The assembly diagram shows the sequence: Base -> Chamber -> Filter -> Auger -> Lid.
  • The rubber feet diagram highlights the specific placement inside the juicing chamber.

Model compatibility

  • Do not use for grains or sugarcane.
  • Do not operate continuously for more than 15 minutes.

Manual page author

Emily Carter

User documentation editor

Prepares concise manual descriptions and highlights the most useful setup, operation, and maintenance information for readers.