VEVOR 1A-PG612G Electric Meat Grinder Instruction Manual

Quick guide from the manual

This document provides essential instructions for the safe and efficient operation of the VEVOR 1A-PG612G electric meat grinder. Key procedures include proper assembly of the grinding head, correct operation for grinding meat and stuffing sausages, and critical cleaning steps to maintain the appliance.

Safety Warnings

• Do not submerge the motor housing in water or other liquids.
• Always use the provided meat stomper; never feed food by hand.
• Do not grind bones, nuts, or other hard items.
• Unplug the appliance when not in use, before changing parts, or cleaning.
• Never operate the grinder unattended.
• Ensure the switch is in the OFF position before pressing the reverse button to avoid damage.

Assembly Instructions

Grinding Setup:

1. Insert the worm gear/auger into the grinder head, geared end first.
2. Place the grinder knife onto the auger stud with cutting edges facing outward.
3. Attach the grinder head to the motor housing and secure it by pressing down the locking handle.
4. Screw the retaining ring onto the grinder head until hand-tight.
5. Place the meat tray on the upright part of the grinder head.

Stuffing Setup:

1. Insert the worm gear/auger into the grinder head.
2. Place the stuffing plate, stuffing tube, and retaining ring onto the head in order.
3. Attach the head to the motor housing and lock it securely.

Operation

Grinding: Cut meat into 4" x 3/4" strips, removing all bones, gristle, and sinew. Place meat in the tray, turn the switch to GRIND, and use the meat stomper to gently push meat into the head. Do not force the meat.

Stuffing: Slide the casing onto the stuffing tube. Mix ground meat with seasonings, place in the tray, and turn the switch to STUFF. Gently push the meat into the head using the stomper.

Care and Maintenance

If the grinder becomes locked, turn it off and press the reverse button. If the obstruction persists, unplug the unit, disassemble the head, and remove the blockage. Ensure the overload protector is active; if the button pops up, press it back down.

Cleaning:

• Switch off and unplug the appliance.
• Remove the meat stomper and tray.
• Release the grinder head from the main body.
• Unscrew the retaining ring and remove all parts. Hand wash in warm soapy water; parts are not dishwasher safe.
• Rinse with hot water and dry immediately.
• Lubricate the knife and grinding plates with silicon spray.