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User Manual for ZWILLING Plus Smoking Set
A comprehensive guide to using the ZWILLING Plus Smoking Set. Learn how to achieve the perfect smoking temperature, prepare your food, and maintain your smoking pan for optimal results.
Table of contents
Quick Guide: Smoking with ZWILLING Plus
To achieve the best results with your ZWILLING Plus Smoking Set, it is essential to maintain the correct temperature. Before starting, perform the drip test: drop a few drops of water into the heated pan. If the drops form small balls that "dance" on the surface, the temperature is ideal (approx. 230°C). If they evaporate immediately, the pan is not hot enough.
Smoking Process
- Heat the pan: Heat the smoking pan until it passes the drip test.
- Add wood chips: Reduce the heat by approximately 40% and add the ZWILLING wood chips. You can add 2 tablespoons for light smoking (approx. 20 minutes) or up to 3 tablespoons for intense smoking (more than 20 minutes). You may also add herbs, tea, or spices for flavor.
- Insert collection plate: Place the collection plate over the wood chips. The plate has side holes to allow smoke to pass through and a slight depression to catch liquids and fat.
- Add food and smoke: Place the steam grill with your food over the collection plate and close the lid. Once the lid is warm to the touch, the smoking time begins; reduce the heat by another 50%. Keep the lid closed during the process to ensure optimal results.
- Cooling: Turn off the heat after the required smoking time. Let the pan cool for about 5 minutes before removing the lid to allow the smoke to settle and infuse the food.
Smoking Times and Tips
Smoking time varies based on the thickness of the food. For example, two salmon slices (approx. 200g each) require 12 to 20 minutes depending on the desired doneness (12 minutes for pink inside, 20 minutes for well-done). For the best flavor, ensure the smoke has enough time to infuse the food.
Maintenance and Care
After the first use, the smoking pan will develop dark discolorations. This is a normal result of the smoking process and may persist even after cleaning. These discolorations do not affect the function of the product and help provide the characteristic smoked flavor in future uses.
Included Accessories
The set typically includes the smoking pan, a steam grill, a collection plate, and wood chips.
Manufacturer information
Zwilling J.A. Henckels
Practical help
Common problems
Smoke escaping from the lid
The temperature is too high; reduce the heat immediately.
Dark discoloration on the pan
This is normal after the first use and does not affect the product's function.
Water drops evaporate immediately during the drip test
The pan has not reached the required temperature of approx. 230°C.
Before use
- Ensure you have the smoking pan, grill, collection plate, and wood chips.
- Perform the 'drip test' to verify the pan temperature before adding chips.
- Prepare food in appropriate sizes (avoid pieces that are too large for quick smoking).
Specs in practice
- Target Temperature
- Approx. 230°C is required to start the smoking process.
- Wood Chip Amount
- 2 tablespoons for approx. 20 mins (light smoke), up to 3 tablespoons for >20 mins (intense smoke).
- Cooling Time
- Wait approx. 5 minutes after turning off the heat before removing the lid.
Model compatibility
- Suitable for fish, meat, vegetables, and desserts.
Manual page author
David Miller
Documentation analyst
Organizes user manual content into clear summaries, with attention to model details, product context, and everyday usability.