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User Manual for Dualit 11L Soup Kettle DSKH
Quick guide for the Dualit 11L Soup Kettle (DSKH). Learn how to set up, operate with wet or dry heat, clean, and maintain your appliance safely.
Table of contents
Important Information
The Dualit 11L Soup Kettle (Model DSKH) is designed for professional and commercial use, such as in restaurants, canteens, and hospitals. It is not intended for household use. The appliance is suitable for both wet and dry heat operation. Always ensure the unit is placed on a level, open surface with at least 200mm of clearance from walls and cupboards.
Product Overview
The soup kettle consists of the following main components:
- Hinged lid: Keeps food warm and prevents spillage.
- Stainless steel liner: Removable container for food.
- Collar: Supports the liner and lid.
- Main body: The base unit containing the heating element.
- Temperature control: Dial (0-8) to adjust heat settings.
- Power light: Indicates when the unit is switched on.
Setting Up
Before first use, wash the stainless steel liner and lid in warm soapy water. Ensure the appliance is positioned on a stable, level surface. Place the collar on top of the main body and insert the stainless steel liner. The liner will hold the collar and lid in place once assembled.
Operation
The soup kettle can be used in two modes:
- Wet Operation: Add 200ml of water into the inner casting. Do not exceed the eight water level markers at the base. The liner must not float; if it does, remove excess water immediately. Check water levels every 15 minutes.
- Dry Operation: Increase the simmerstat by one number compared to the wet method to maintain the equivalent temperature.
To operate, add pre-heated food to the liner, rotate the temperature knob clockwise to the desired setting (1-8), and the power light will illuminate. Always operate at the lowest possible temperature to minimize electricity costs. To switch off, turn the dial to '0' and unplug the unit.
Cleaning & Care
Switch off, unplug, and allow the unit to cool completely before cleaning. Wipe the outside of the main body with a soft, moist cloth. Do not let the main body, flex, or plug get wet. The stainless steel liner and lid are machine washable. Do not use a high-pressure jet to clean the appliance.
Safety Precautions
- Do not operate the appliance empty.
- Do not use on an inclined plane.
- Do not store or use under cupboards or near flammable materials.
- Keep the appliance and power cord out of reach of children.
- The appliance must be earthed.
- If the power cord is damaged, it must be replaced by Dualit or a qualified electrician.
Manufacturer information
Dualit
Practical help
Common problems
Stainless steel liner floats up
The inner casting has been overfilled with water. Remove excess water immediately.
New smell during first use
This is normal and will dissipate after a few uses.
Appliance not heating
Check that the unit is plugged in, the dial is set above 0, and the fuse is not blown.
Before use
- Wash the stainless steel liner and lid in warm soapy water.
- Ensure the unit is placed on a level, open surface.
- Check that the voltage on the rating label matches your mains supply.
- Remove all packaging materials.
- Ensure the appliance is not placed under cupboards or near flammable materials.
Specs in practice
- Wet Operation
- Requires 200ml of water in the inner casting; check levels every 15 minutes.
- Temperature Control (1-8)
- Adjusts heat output; use the lowest setting necessary to keep food warm.
- Water Level Markers
- Located at the base of the casting; do not exceed these levels.
Images and diagrams
- 1: Hinged lid
- 2: Stainless steel liner
- 5: Setting indicator
- 6: Temperature control (0 = Off)
- 7: Power light
Model compatibility
- Suitable for wet and dry heat operation.
- Intended for professional/commercial use only (e.g., restaurants, canteens).
- Not intended for household use.
Manual page author
Emily Carter
User documentation editor
Prepares concise manual descriptions and highlights the most useful setup, operation, and maintenance information for readers.