User Manual for Instant 12-Cup Rice Cooker + Steamer

Quick Start Guide

Before using your Instant Rice Cooker + Steamer, ensure you have removed all packaging materials and accessories from the cooking chamber. Place the unit on a stable, level surface with at least 13 cm of space above and around all sides for proper air flow. Wash all accessories with hot water and dish soap before the first use. Plug the unit into an electric outlet to begin.

Important Safety Information

• Always operate the appliance on a stable, non-combustible, level surface.
• Do not place the appliance on or near hot gas or electric burners or heated ovens.
• Use oven mitts when handling the Cooking Pot and CarbReduce Basket, as they become extremely hot.
• Do not use the appliance without the removable Cooking Pot installed.
• Do not move the appliance while it is in use.
• Always unplug the unit when not in use and before cleaning.
• Do not use with power converters, adapters, or timer switches.

Device Overview

The appliance consists of a cooker base with a heating element and a condensation channel. The lid features a steam vent, an open button, and a removable inner lid cover. Accessories include a ceramic-coated non-stick cooking pot, a stainless steel steam basket, a measuring cup, and a rice spoon.

Using the Lid

To close the lid, push it down lightly until it clicks into place. To open, press the button on top of the lid. The Inner Lid Cover is removable for cleaning; ensure it is snapped into place before cooking. During operation, steam condenses and collects in the channel of the base; clean this area after use.

Smart Programmes

The cooker features several smart programmes:

• White Rice & Brown Rice: Automatically adjusts cooking times. Keep Warm is ON by default.
• CarbReduce: Uses special technology to reduce carbohydrates and sugar. Best for batches of 2 cups or less.
• Steam: Ideal for vegetables. Add water to the cooking pot, place food in the steam basket, and select the programme.
• Slow Cook: Suitable for simmering and stewing.
• Sauté: Use for browning ingredients before slow cooking. Keep Warm is OFF by default.

To use any programme, press Menu Select until the desired programme is highlighted, then press Start. You can use the Delay Start feature (10 minutes to 24 hours) by pressing Delay Start after selecting a programme.

Grain Cooking Reference

Use the included measuring cup (equivalent to 180 ml) for all measurements. Exceeding the maximum grain capacity may cause overflow. For 3-4 servings, typical ratios are:

• White Rice: 1 cup grain to 1.5 cups water (32 min).
• Brown Rice: 1 cup grain to 1.25 cups water (51 min).
• Quinoa: 1 cup grain to 1.5 cups water (34 min).
• Barley: 1 cup grain to 2 cups water (58 min).
• Oats: 1 cup grain to 2 cups water (12 min).

Steaming Reference

You can steam various foods using the steam basket. Common times include:

• Asparagus (226g): 10-12 minutes.
• Broccoli (226g): 12-14 minutes.
• Carrots (226g): 15-17 minutes.
• Salmon (226g): 18-20 minutes.
• White Fish (2pc): 18-20 minutes.

Cleaning and Maintenance

Always unplug the unit and let it cool before cleaning. Wash the rice spoon, measuring cup, and inner lid cover with hot water and mild dish soap or in the top rack of a dishwasher. The cooking pot and steam basket can be hand-washed or placed in the dishwasher. Wipe the cooker base and condensation rim with a barely-damp cloth. Do not immerse the power cord or cooker base in water.

Troubleshooting

• Difficulty closing lid: Close slowly or check if the inner lid cover is installed properly.
• Steam leaks: Ensure the inner lid cover is installed and the gasket is not damaged.
• Display blank: Check power connection and home circuit breaker.
• Clicking sound: Ensure the bottom of the cooking pot is dry before inserting it into the base.