User Manual for Weber Lumin Electric Grill

Quick Guide

The Weber Lumin electric grill is designed for versatile outdoor cooking. Before first use, perform an initial burn-off by heating the grill on the highest setting with the lid closed for at least 20 minutes. Always preheat the grill on the high setting for 15-20 minutes (until it reaches 500°F/260°C) before cooking to ensure proper searing and prevent food from sticking.

Safety Information

• Outdoor Use Only: Do not use in garages, buildings, tents, or enclosed areas.
• Clearance: Keep the grill at least 24 inches (61 cm) away from combustible materials.
• Water Safety: Do not use within 10 feet (3 m) of pools, ponds, or other bodies of water.
• Electrical: Use only properly grounded outlets. Do not use damaged cords. If using an extension cord, it must be 16 AWG, rated for 125V/13A, and marked for outdoor use.
• Grease Fires: If a grease fire occurs, close the lid and unplug the grill. Do not use liquid to extinguish flames.

Assembly

Follow these steps to assemble your grill:

1. Install Grates: Place the porcelain-enameled cast iron cooking grates into the cookbox.
2. Install Grease Tray: Insert the slide-out catch pan with a disposable drip pan.
3. Attach Temperature Controller: Push the controller straight onto the mounting bracket until it clicks into place. Ensure heating element pins are aligned.

Operation

The grill features a 5-in-1 versatility system:

• High-Heat Searing: Use porcelain-enameled grates on the high setting.
• Steaming: Use the reservoir filled with water and the reversible steam pan.
• Smoke Infusion: Use the reservoir with wood chips (no water) and the reversible steam pan.
• Food Warming: Use the reservoir with water and an oven-safe dish on the steam pan.
• Grill from Frozen: Use the reservoir with 1 cup of water and the steam pan to defrost before grilling.

Cleaning and Maintenance

Regular cleaning is essential for performance:

• Cooking Grates: Brush with a stainless steel bristle grill brush after preheating. Grates are dishwasher safe.
• Inside the Grill: Use a plastic scraper to remove carbonized grease from the lid and bowl liner.
• Temperature Controller: Wipe with a damp microfiber cloth. Do not immerse in water.
• Grease Management: Check the slide-out catch pan before every use and replace the disposable drip pan as needed.

Troubleshooting

If the grill does not turn on:

• Ensure the temperature controller is properly inserted into the housing.
• Check the circuit breaker; if it has tripped, unplug other high-wattage devices on the same circuit.
• If the current limiting circuit has tripped, unplug the power cable, wait 30 seconds, and plug it back in to reset.