Avantco 177EMBS65SS Meat Saw Cleaning and Maintenance Guide

Safety Precautions

The Avantco 177EMBS65SS meat saw features a sharp blade that requires careful handling. Always prioritize safety during operation, assembly, and cleaning. Before performing any maintenance or cleaning, ensure the unit is turned off, unplugged from the electrical outlet, and completely cooled. Always wear cut-resistant gloves when handling the blade or cleaning the machine to prevent injury.

General and Daily Cleaning

Regular cleaning is essential for maintaining hygiene and machine performance. Start by removing excess product from the scraper and wiping down all touched surfaces. For daily maintenance, inspect the unit and blade for any signs of breakage or corrosion. Clean all surfaces using hot, soapy water and allow the unit to air dry completely before the next use. To clean specific parts, use a standard three-compartment sink method: wash parts in hot, soapy water with a long-bristle brush, rinse thoroughly with hot water, and sanitize using an approved food-safe sanitizer.

Monthly Cleaning

In addition to daily routines, perform monthly maintenance to ensure longevity. After cleaning the blades with hot, soapy water and drying them thoroughly, apply a light coat of food-grade oil to prevent rusting. Always inspect the unit for wear or corrosion during this process.

Blade Replacement

If the blade requires replacement, follow these steps carefully:

• Ensure the unit is powered off, unplugged, and cooled.
• Open the upper and lower cavity doors.
• Loosen the tension knob at the top to release the blade from the wheels.
• Loosen the scraper protection knob just enough to remove the scraper from the machine.
• Clean the blade and scraper area with hot water and a brush.
• Install the new blade over both wheels, ensuring it faces forward with the teeth flush against the edge of the wheel.
• Secure the blade by tightening the tension knob.
• Replace the scraper and tighten the scraper protection knob.
• Close both cavity doors before resuming operation.