User Manual for Cosori 12-Litre Air Fryer Oven

Quick Guide

This air fryer oven is designed for household use. Before first use, perform a test run for 30–60 minutes without food to remove any residues. Always ensure the drip tray is in place at the bottom of the oven during cooking. The unit features multiple cooking functions including Air Fry, Roast, Broil, Bake, Pizza, Toast, Reheat, Warm, Dehydrate, and Proof. Always use heat-resistant gloves when handling hot trays or accessories.

Getting to Know Your Air Fryer Oven

The unit includes several accessories: Air Fry Tray, Food Tray, Drip Tray, Rotisserie Basket, Rotisserie Fork Set, and a Rotisserie Handle. The oven has four tray positions numbered 1 to 4 from top to bottom. Always ensure the drip tray is properly in place at the bottom of the oven.

Controls and Display

The LED display shows temperature, time, and cooking functions. Use the Power Button to turn the unit on/off. Use the Increase/Decrease Temperature and Increase/Decrease Time buttons to adjust settings. The Start/Pause Button initiates or pauses cooking. The Light Button toggles the interior light.

Before First Use

1. Remove all packaging materials from inside and outside the oven.2. Place the unit on a stable, level, heat-resistant surface. Leave at least 13 cm / 5 inches of space behind and above the oven.3. Wash all accessories and clean the interior.4. Perform a test run: Plug in the unit, tap AIR FRY, then tap the Start/Pause button to begin preheating. Run for 30–60 minutes.

Cooking Functions

Each function has a recommended tray position and fan speed. To customize settings, tap the cooking function button, then adjust time and temperature using the arrow buttons. For functions like Air Fry, Roast, Bake, and Pizza, preheating is automatic. When "Add Food" appears on the display, open the door and place your food inside.

Care and Maintenance

Clean the oven and accessories after every use. Unplug the unit and let it cool completely. Use a non-abrasive liquid cleanser or mild spray with a soft sponge. Do not use metal scouring pads. For stubborn grease on trays, use a paste of bicarbonate of soda and water. Always dry all parts thoroughly before reassembling.

Troubleshooting

If the unit does not turn on, ensure it is plugged in. If food is cooked unevenly, try preheating manually or ensure food is not packed too closely. White smoke is normal during the first use or when cooking fatty foods. If dark smoke appears, immediately turn off and unplug the unit. Error codes E1, E2, and E3 indicate sensor issues; contact customer support.