User Manual for Elite Gourmet 2.1QT. Oil-Free Air Fryer

Quick guide from the manual

The Elite Gourmet 2.1QT. Oil-Free Air Fryer uses a vapor system and circulating hot air to cook food without the need for oil. This appliance features a temperature range of 175°F to 395°F and a timer up to 30 minutes. Always ensure the appliance is placed on a flat, heat-resistant surface with at least 4 inches of clearance from nearby objects.

Parts Identification

• Temperature Knob: Sets cooking temperature (175°F - 395°F).
• Timer Knob: Sets cooking time (1 - 30 minutes).
• Frying Rack: Removable rack for cooking; features a non-stick surface.
• Drawer Pan: Pull-out pan where food is placed.
• Power Indicator: Illuminates when the unit is heating.

Before First Use

1. Remove all packaging materials.
2. Wash the Drawer Pan and Frying Rack with warm, soapy water and a non-abrasive sponge.
3. Wipe the interior and exterior of the main housing with a damp cloth. Do not immerse the main housing in water.
4. Place the unit on a flat, stable, heat-resistant surface.

How to Use

To operate the air fryer:

1. Pull the Drawer Pan out using the handle.
2. Place the Frying Rack into the Drawer Pan.
3. Place ingredients onto the Frying Rack. Do not exceed the MAX fill position.
4. Slide the Drawer Pan back into the main body.
5. Plug the power cord into an electrical outlet.
6. Turn the Temperature Control Knob to the desired temperature.
7. Turn the Timer Control Knob to the desired time. The unit will begin heating.

Note: If the appliance is cold, it is recommended to preheat for 3 minutes or add 3 minutes to your cooking time. The unit will automatically pause if the Drawer Pan is removed during the cooking cycle.

Cleaning and Maintenance

Clean the appliance thoroughly after every use:

• Ensure the unit is unplugged and cooled down.
• The Drawer Pan and Frying Rack are dishwasher-safe (top rack only).
• Use a non-abrasive sponge and warm soapy water for hand washing.
• Do not use metal utensils or abrasive cleaning materials on the non-stick coating.
• Wipe the outside of the appliance with a damp cloth.
• Never immerse the power cord, plug, or appliance body in water.

Hints and Tips

• Stirring: For even cooking, shake or stir smaller foods mid-way through the cooking process.
• Frozen Foods: Add an additional 3-5 minutes to the cook time for frozen items.
• Reheating: Set the temperature to 300°F for up to 10 minutes.
• Excess Oil: Excess oil from food collects at the bottom of the Drawer Pan.

Troubleshooting

If you encounter issues:

• Appliance not working: Check if it is plugged in and the timer is set.
• Food not cooked: Reduce the amount of food in the pan or increase time/temperature.
• White smoke: This is usually caused by oil residue from previous uses or high-fat food. Clean the pan thoroughly after each use.
• Drawer Pan won't close: Ensure it is not overfilled and there is no obstruction.