User Manual for Flama 1416FL Hand Mixer with Bowl

Quick guide from the manual

The Flama 1416FL is a hand mixer with a rotating bowl designed for domestic use. Key operational limits include a maximum continuous operating time of 10 minutes, followed by a minimum rest period of 20 minutes. Always ensure the speed selector is set to 0 and the appliance is unplugged before assembling or cleaning.

Description of the Appliance

• 1. Speed selector
• 2. Sticks ejection knob
• 3. TURBO button
• 4. Mixer body
• 5. Stirring whisks
• 6. Kneading hooks
• 7. Mixer holder
• 8. Rotating bowl
• 9. Arm unlock button
• 10. Mixer de-docking button
• 11. Spatula

Before First Use

Remove all packaging, protective stickers, and films from the appliance, except for the technical characteristics plate. Wash all parts that will come into contact with food with warm water and mild detergent. Clean the remaining parts with a damp cloth. Never use abrasive products.

Operation

Mounting the sticks

Ensure the mixer is disconnected from the mains and the speed selector is in position 0. Insert the sticks into the respective holes, turning and pressing until they snap into place. The stick with the sprocket must be fitted into the corresponding hole to ensure the bowl rotates automatically. To remove, press the ejection knob.

Mounting the mixer to the support

Ensure the mixer is disconnected. Press the arm unlock button to raise the arm. Place the bowl on the holder. Attach the mixer to the arm by fitting the front side first, then the back. To undock, press the mixer de-docking button.

Speed Settings

• Speed 1 and 2: Recommended for starting preparation, mixing liquids, and folding egg whites into dough.
• Speed 3 and 4: Recommended for thicker and heavier masses.
• Speed 5: Suitable for egg whites, cake batter, and sauces.
• TURBO: Activates maximum speed while the button is held.

Maintenance and Cleaning

Unplug the appliance and allow it to cool before cleaning. Wash sticks and the bowl with hot water and mild, non-abrasive detergent. Clean the mixer body and stand with a soft, damp cloth. Never immerse the mixer in water or place it under running water. Do not use solvents or abrasive products.

Practical Advice

• To avoid splashing, dip the sticks into the ingredients before turning on the mixer.
• Use the spatula to scrape ingredients from the bowl walls; stop the mixer before using the spatula.
• For egg whites: Use clean, dry sticks and bowl. Ensure no egg yolk is mixed in. Eggs should be at room temperature. Beat at maximum speed.
• For whipped cream: Use cold cream. Start at minimum speed and gradually increase as the cream thickens.

Safety

This appliance is for indoor domestic use only. Do not use near flammable materials. Keep out of reach of children under 8 years old. Do not use if the power cord or plug is damaged; contact an authorized FLAMA Technical Assistance Service for repairs.