User Manual for George Foreman 2-Serving Grill & Panini Press GRS040 Series

Quick guide from the manual

The George Foreman 2-Serving Grill & Panini Press (GRS040 Series) is designed for indoor household use. It features a dual-position stand that allows for tilted cooking (ideal for burgers and chicken to drain fat) or horizontal cooking (ideal for paninis and hot dogs). The grill includes a nonstick surface and a removable drip tray.

Getting to know your grill

The grill consists of the following main components:

• Power light (red): Indicates the unit is plugged in and heating.
• Thermostat light (green): Indicates the grill has reached the correct cooking temperature.
• Grill plates: Nonstick cooking surface.
• Drip tray: Collects fat and juices during cooking.
• Dual grill position stand: Adjustable stand underneath the grill.

How to use

Getting started:

• Remove all packaging materials, stickers, and the plastic band around the power plug.
• Place the grill on a stable, level, heat-resistant surface away from curtains or cupboards.
• Slide the drip tray into the runners underneath the front of the grill.

Grilling:

1. Close the lid and plug the cord into an outlet. The red power light will turn on.
2. Wait for the green thermostat light to turn on, indicating the grill is at the correct temperature.
3. Open the grill and carefully place food on the bottom plate using a spatula or tongs.
4. Close the grill. The hinge is articulated to accommodate thick or oddly shaped foods.
5. Check food for doneness. Always use an oven mitt when opening or closing the grill.
6. Unplug the grill when finished.

Suggested cooking chart

Cooking times are guidelines and depend on food thickness. Always use a meat thermometer to ensure food is cooked to a safe internal temperature.

• Burgers (4 oz, 1/2 inch thick): 6–8 min (Tilted position).
• Chicken Breast (6 oz, 1/2 inch thick): 13–16 min (Tilted position).
• Bratwurst: 15–18 min (Level position).
• Salmon Steaks/Fillets: 7–9 min (Level position).
• Lean, boneless steak: 2–7 min depending on desired doneness (Tilted position).

Care and cleaning

Caution: Allow the grill to cool completely before cleaning.

• Empty the drip tray and wash with warm water and dish soap, or place in the upper rack of the dishwasher.
• Wipe the outside of the unit with a warm, wet sponge and dry with a soft cloth.
• Clean grill plates with warm water and dish soap.
• Do not use steel wool, scouring pads, or abrasive cleaners.
• Do not immerse the grill in water or any other liquid.
• Do not use aerosol cooking sprays on the nonstick surface, as they cause buildup.