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Gorenje MG 1602W Meat Grinder User Manual
Quick guide and user manual for the Gorenje MG 1602W meat grinder. Learn how to assemble, operate, and clean your appliance safely with this comprehensive guide.
Table of contents
Manual images
Click an image to enlargeQuick guide from the manual
The Gorenje MG 1602W is a high-performance meat grinder designed for home use. It features a processing capacity of approximately 1.6kg of meat per minute. Always ensure the appliance is used for its intended purpose and follow the safety guidelines to prevent damage to the motor or injury.
Parts list
- 1. Base
- 2. Grinding unit
- 3. Tray
- 4. Pusher
- 5. Grinding plate (fine)
- 6. Auger
- 7. Cutting blade
- 8. Fixing ring
- 9. Grinding plate (medium)
- 10. Kubbe attachment
- 11. Kubbe attachment
- 12. Sausage attachment
Assembly instructions
Before assembly, ensure the appliance is unplugged.
- Insert the grinding unit into the base and lock it into position.
- Insert the auger into the grinding unit.
- Place the cutting blade onto the auger shaft with the cutting edges facing outward.
- Place the desired grinding plate (fine or medium) onto the cutting blade.
- Screw the fixing ring onto the grinding unit until tight.
- Place the tray on top of the grinding unit.
- Use the pusher to feed ingredients into the chute.
For sausage or kubbe preparation, follow the specific assembly steps shown in the manual, replacing the grinding plate with the appropriate attachment.
Operating instructions
Preparation: Cut meat into strips no larger than 2cm x 10cm. Remove bones, gristle, and frozen parts before processing.
- Place the meat on the tray.
- Press the ON/OFF button to start the motor.
- Use the pusher to gently feed the meat into the grinding unit. Do not use fingers or other objects.
- If the appliance jams, press the 'Reverse' button to clear the blockage.
Cleaning and maintenance
Important: Never immerse the motor base in water or any other liquid.
- Unplug the appliance before cleaning.
- Disassemble all parts (fixing ring, plates, blade, auger, grinding unit).
- Wash all removable parts in warm, soapy water.
- Dry all parts thoroughly immediately after washing to prevent rust.
- Wipe the motor base with a damp cloth if necessary.
Safety warnings
- Do not process frozen meat.
- Do not process bones.
- Keep the appliance away from children.
- Do not use fingers to push meat into the chute; always use the provided pusher.
- Do not operate the motor continuously for extended periods without allowing it to cool.
Manufacturer information
Gorenje
Practical help
Common problems
Appliance stops or jams during operation
Press the 'Reverse' button to clear the blockage in the auger.
Meat is not grinding properly
Ensure the cutting blade is installed with the sharp edges facing outward and the fixing ring is tightened securely.
Before use
- Ensure all parts are clean and dry.
- Check that the grinding unit is securely locked into the base.
- Cut meat into strips no larger than 2cm x 10cm.
- Remove bones, gristle, and frozen parts from the meat.
Images and diagrams
- The 'Reverse' button is used to reverse the auger direction to clear jams.
- The pusher is the only tool that should be used to feed meat into the grinding unit.
Model compatibility
- Do not process frozen meat.
- Do not process bones.
Manual page author
Emily Carter
User documentation editor
Prepares concise manual descriptions and highlights the most useful setup, operation, and maintenance information for readers.