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User Manual for Avantco Countertop Roaster Oven/Warmers 177ACR18SS / 177ACR22SS

Quick guide for Avantco Countertop Roaster Oven/Warmers (177ACR18SS, 177ACR22SS). Includes operating instructions, defrost settings, cleaning, and cooking charts for meats and baking.

Quick answers from the manual

Quick answer

  • The Avantco Countertop Roaster Oven is designed for roasting and warming. Always use the removable roasting pan, preheat for 15-20 minutes, and use an instant-read thermometer to ensure meat reaches safe internal temperatures. p. 4, 6

Key actions

  • Cleaning the unit p. 6
  • Using the Defrost setting p. 5

First start

  • Remove packaging, wash removable parts, and preheat for 15-20 minutes. p. 4

Problems and fixes

Smoke or odor during first use

This is normal and will not recur.

p. 3

Technical specifications

Parameter Value Meaning Pages
Capacity 18 Qt / 22 Qt Model dependent capacity p. 2
Wattage 1450W Power consumption p. 2

Where to find it in the PDF

  • Specifications p. 2
  • Parts Diagram p. 3
  • Defrosting Guide p. 5
  • Cooking/Baking Charts p. 7, 8, 9
Table of contents

Manual images

Click an image to enlarge
Specifications table Page 2 Parts diagram of the roaster oven Page 3 Estimated Defrost Times chart Page 5 Meat Doneness chart Page 6

Quick Guide from the Manual

This roaster oven is designed for indoor use only. Always use the provided removable roasting pan; never cook directly in the roaster oven body. Ensure the unit is placed on a dry, stable, level surface with at least 6 inches of clearance on all sides. During initial use, some smoke or odor may occur; this is normal and will not recur.

Specifications table
Specifications table

Safety Instructions

  • Electrical Safety: Do not immerse the roaster oven body in water. Always disconnect power before cleaning or servicing.
  • Hot Surfaces: The appliance generates heat. Use handles or knobs. Always lift the lid away from your body to avoid steam burns.
  • Placement: Keep the cord away from edges and hot surfaces. Do not place on or near wet surfaces or heat sources.
  • Glass Lids: Inspect tempered glass lids for chips or cracks before use.

Parts Overview

The unit consists of a Lid, Removable Roasting Rack, Removable Roasting Pan, Lid Rest, Side Handles, Roaster Oven Body, and Temperature Control.

Parts diagram of the roaster oven
Parts diagram of the roaster oven

Preparing for First Use

  1. Remove all packaging materials.
  2. Wash the Removable Roasting Pan, Roasting Rack, and Lid in hot, soapy water. Rinse and dry thoroughly. Do not use abrasive cleaners.
  3. Wipe the outside of the Roaster Oven Body with a soft, damp cloth.

Operation

Using the Roaster Oven:

Estimated Defrost Times chart
Estimated Defrost Times chart
  1. Place the Removable Roasting Pan into the Roaster Oven Body.
  2. Place the lid on the roaster.
  3. Ensure the Temperature Control is set to MIN, then plug the cord into a 120V AC outlet.
  4. Turn the Temperature Control to the desired temperature.
  5. Preheat for 15 to 20 minutes.
  6. Place the Roasting Rack into the pan, add food, and cover with the lid.
  7. When finished, turn the Temperature Control to MIN and unplug the unit.

Keep Warm Setting: Use this setting to maintain a low heat for food until you are ready to serve.

Defrost Setting: This feature allows you to roast frozen turkeys. Preheat on DEFROST for 15-20 minutes, place the turkey on the rack, and follow the specific temperature and time guidelines provided in the manual's defrost chart.

Care & Cleaning

Clean the appliance after every use. Turn the control to MIN, unplug, and allow the unit to cool completely. Wash the Removable Roasting Pan, Lid, and Roasting Rack in hot soapy water. Wipe the Roaster Oven Body with a damp cloth. Do not put the Roasting Pan in the dishwasher and do not immerse the Roaster Oven Body in water.

Cooking Guides

The manual provides detailed charts for roasting meats (beef, lamb, pork, poultry) and baking (muffins, breads, cakes, pies, potatoes). Always use an instant-read thermometer to check for doneness, ensuring the thermometer does not touch bone. Allow meats to stand for 10 minutes before carving.

Meat Doneness chart
Meat Doneness chart

Manufacturer information

Avantco Equipment

Brand profile
Manufacturer website https://www.avantco.com Support https://www.avantco.com/support

Practical help

Common problems

Smoke or odor during initial use

This is normal with many heating appliances and will not recur after a few uses.

Difficulty removing giblets/neck from frozen turkey

Let the turkey defrost slightly longer, checking every 10-15 minutes until they can be removed easily.

Surface damage

Use heat-resistant protective padding under the roasting pan when placing it on tables or countertops.

Before use

  • Remove all packaging materials.
  • Wash removable roasting pan, rack, and lid in hot, soapy water.
  • Ensure the roaster is on a dry, stable, level surface.
  • Keep 6 inches (152 mm) of clearance on all sides.
  • Ensure the temperature control is set to MIN before plugging in.

Specs in practice

Temperature Range
200-450°F for cooking and roasting.

Images and diagrams

  • The parts diagram identifies the Lid, Removable Roasting Rack, Removable Roasting Pan, Lid Rest, Side Handle, Roaster Oven Body, and Temperature Control.

Model compatibility

  • Indoor use only.
  • Do not use for commercial purposes.
  • Do not cook directly in the roaster oven body; always use the removable roasting pan.

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Manual page author

Emily Carter

User documentation editor

Prepares concise manual descriptions and highlights the most useful setup, operation, and maintenance information for readers.