Home Appliances / Commercial Kitchen Equipment
Avantco Floor Fryers Product Guide
A comprehensive product guide and specification sheet for Avantco commercial floor fryers, including electric, gas-tube, flat bottom, and Energy Star models. Review key features, model comparisons, and technical specifications.
Table of contents
Manual images
Click an image to enlargeProduct Overview
This guide covers the Avantco line of commercial floor fryers. These units are designed for high-volume applications in restaurants, bars, and other food service environments. The range includes electric, gas-tube, flat bottom, and Energy Star certified models, each tailored for specific frying needs.
Electric Floor Fryers
These units feature fully submerged heating elements for superior heat absorption and quick recovery times. The sloped bottom and drain pipe facilitate easy cleaning and maintenance. Models include 177EF40B, 177EF40C, 177EF40D, and 177EF40E, with oil capacities of 40 lb.
Gas-Tube Floor Fryers
Designed for high-sediment foods, these fryers utilize a series of tubes welded into the fry pot to house gas-fired burners, ensuring even oil heating. They feature millivolt controls (200-400°F) and large cold zones to extend oil life. Models include 177FF40N, 177FF40L, 177FF50N, 177FF50L, 177FF100N, and 177FF100L, with capacities ranging from 40 lb. to 100 lb.
Gas-Flat Bottom Floor Fryers
Ideal for bakeries and donut shops, these fryers allow products to float freely during cooking. They include a reversible built-in drip tray that functions as a lid when not in use. Models include 177FBF2424NG, 177FBF1824NG, 177FBF2624NG, 177FBF2424LP, 177FBF1824LP, and 177FBF2624LP, with capacities ranging from 110 lb. to 170 lb.
Gas-Energy Star Floor Fryers
These models are approximately 30% more efficient than standard units, offering lower flue temperatures and advanced heat exchanger designs. They feature a 1.25-inch ball-type full port drain for quick oil removal. Models include 177FFES40N, 177FFES50N, 177FFES70N, 177FFES40L, 177FFES50L, and 177FFES70L.
General Features and Maintenance
All units are constructed with stainless steel frypots, doors, and backsplashes for durability. Most units feature adjustable legs and casters for easy mobility and cleaning. Regular maintenance involves utilizing the drain systems to remove used oil and keeping the cold zones clear of sediment to maintain oil quality and cooking performance.
Manufacturer information
Avantco Equipment
Practical help
Common problems
Inconsistent frying results
Ensure the thermostat is set correctly (200-400°F) and that the cold zone is free of excess sediment.
Difficulty cleaning the fry pot
Utilize the sloped bottom and drain pipe (or 1.25-inch ball-type drain on Energy Star models) to remove oil and debris efficiently.
Unit movement during operation
Ensure the adjustable legs are properly leveled and the casters are locked if applicable.
Before use
- Verify the gas type (Natural Gas or Liquid Propane) matches your facility's supply.
- Check electrical voltage and phase requirements for electric models.
- Ensure the unit is placed on a level surface with adequate clearance.
- Confirm the oil capacity matches your production volume requirements.
- Check that the drain valve is fully closed before filling with oil.
Specs in practice
- Oil Capacity
- The amount of oil the fry pot holds, determining the volume of food that can be fried at once.
Images and diagrams
- The drain valve (often a red handle) is located inside the cabinet for easy access.
- The thermostat control dial is located on the front panel for temperature adjustment.
- The burner assembly is accessible behind the front door for maintenance.
Model compatibility
- Gas models are specific to either Natural Gas or Liquid Propane; ensure you select the correct model.
- Electric models require specific voltage and phase connections; verify your facility's electrical infrastructure.
Manual page author
David Miller
Documentation analyst
Organizes user manual content into clear summaries, with attention to model details, product context, and everyday usability.