Installation Instructions for Belling 100/110cm Electric Induction Cooker

Important Installation Information

This document provides installation instructions for the Belling 100/110cm Electric Induction cooker. Installation must be performed by a competent person who is a member of a 'Competent Person Scheme' to comply with regulations. The appliance must be earthed.

Safety Warnings

• Electrical Safety: The appliance must be earthed. Ensure the power is switched off before replacing any lamps to avoid electric shock.
• Fire Hazard: Do not store items on the cooking surfaces.
• Modifications: Do not modify the appliance.
• Handling: Panel edges may be sharp; use caution when moving. Do not lift or move the appliance by pulling on the door handles.
• Ventilation: Ensure air circulation vents underneath and at the back of the appliance are not blocked.

Before Installation

Levelling: The cooker is supplied with levelling feet and locknuts. Place a spirit level on a baking sheet on an oven shelf to check the level. Adjust the feet at the front and rear to achieve the desired height (900-930mm). If the height is lower than 900mm, remove one locknut from each foot.

Decorative Plinth: If the feet are visible after levelling, attach the decorative cover plinth by aligning the keyway slots with the screws (A) and tightening them by hand. Do not use power tools.

Dimensions and Clearances

The hot-zone area must be kept free of combustible materials. Observe the following clearances:

• Above the hob: No shelf, overhang, or cooker hood may be lower than 650mm.
• Side clearance: If the appliance has a side-opening door and is placed next to a wall or side cabinets at a right angle, a 60mm clearance is recommended to allow the door to fully open.
• Horizontal/Vertical: Keep the area above and to either side of the hob clear of combustible materials for 90mm in the horizontal plane, up to a height of 400mm in the vertical plane.

Electrical Connection

The appliance must be connected by a competent person. The maximum power is detailed on the rating label at the back of the appliance.

Single-phase connection: Place both brass connecting bars between L1, L2, and L3. Link the mains supply's phase live wire to the L2 terminal.

Multi-phase (tri-phase) connection: Remove the brass connecting bars from the live terminals. Connect the 3 cables of the 3 phases to L1, L2, and L3 respectively. Leave neutral connecting bars in place.

General: Use a suitable flexible cable. Tighten terminal block screws firmly but do not force them. Do not use power tools on the terminal block.

Commissioning

Before handing over to the customer, perform the following checks:

• Clock/Timer: Set the time of day and check functions.
• Oven Light & Fan: Turn the main oven control knob to the defrost setting to verify both the light and convection fan operate.
• Final Check: If the cooker does not perform correctly, inform the customer and place a warning notice on the appliance. If a fault is dangerous, disconnect the appliance.

Technical Data

The appliance is a Class 1 freestanding cooker. The electrical supply is 230-400V ~3N ~ 50 Hz. The total load is 17220W (Induction Unit 10200W). Standard oven light is 25W.