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User Manual for Flama 1528FL Mini Oven
Quick guide for the Flama 1528FL Mini Oven. Includes safety instructions, operating procedures, cooking settings, cleaning tips, and maintenance advice.
Table of contents
Manual images
Click an image to enlargeQuick guide from the manual
This mini oven is designed for cooking food. Before using it for the first time, ensure you wash the grid, tray, and waste tray, and heat the empty oven at maximum temperature for 10 minutes to eliminate any manufacturing residues. Always use the oven with the waste tray installed to prevent dirt accumulation. Do not use external timers or remote control systems with this appliance.
Description of the appliance
The oven consists of the following components:
- 1. Outer body
- 2. Door
- 3. Door handle
- 4. Heating elements / resistors
- 5. Temperature selector
- 6. Cooking selector
- 7. Timer selector
- 8. Indicator light
- 9. Positioning rails
- 10. Tray
- 11. Griddle
- 12. Waste tray
- 13. Tray and griddle handle
Safety instructions
Important precautions:
- Ensure the supply voltage matches the rating plate and the circuit breaker is at least 10A.
- The appliance must be connected to an earthed socket.
- Do not touch accessible surfaces while the oven is operating as they can become very hot.
- Keep the appliance and power cord out of the reach of children under 8 years old.
- Do not use the oven near curtains or other flammable materials.
- Do not place anything between the bottom of the oven and the surface it rests on.
- Do not place heavy items (over 3.5kg) on the griddle.
Operation
Temperature selector: Adjusts the temperature from 90ºC to 230ºC.
Cooking selector: Allows you to choose the heat source:
- Superior resistance
- Lower resistance
- Upper and lower resistance
- Superior resistance + convection function
- Upper and lower resistance + convection function
Timer: Can be programmed up to 60 minutes. The oven will emit an audible signal and turn off automatically when the time elapses. If you have programmed a time but the cooking selector is in the OFF position, the oven will not work.
Cleaning and maintenance
Always unplug the appliance and let it cool down completely before cleaning. Leave the door ajar to speed up the cooling process. Clean the interior with a soft, damp cloth. Wash the grid, tray, and waste tray by hand in hot water with a non-abrasive detergent. Important: Never wash the tray or waste tray in the dishwasher, as detergents may damage the finish.
Manufacturer information
FLAMA, SA
Practical help
Common problems
Oven does not work
Ensure the cooking selector is set to a position other than OFF.
Smoke and smell during first use
This is normal and will disappear after a few minutes of operation.
Glass cracking
Do not apply water to the oven glass while it is hot.
Before use
- Check that the supply voltage matches the appliance rating plate.
- Ensure the circuit breaker is at least 10A.
- Wash the grid, tray, and waste tray.
- Heat the empty oven for 10 minutes at maximum temperature.
- Ensure the griddle is oriented with indentations pointing downwards.
Specs in practice
- Temperature range
- 90ºC to 230ºC.
- Weight limit
- Maximum 3.5kg on the griddle.
Images and diagrams
- The parts diagram identifies the main controls, including the temperature, cooking, and timer selectors.
- The grille orientation diagram shows that the indentations/rests must point downwards.
Model compatibility
- Not compatible with external timers or remote control systems.
Manual page author
Emily Carter
User documentation editor
Prepares concise manual descriptions and highlights the most useful setup, operation, and maintenance information for readers.