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Lauben Contact Grill 2000SB User Manual

Comprehensive user manual for the Lauben Contact Grill 2000SB. This guide includes setup instructions, operating procedures for BBQ and contact grill modes, cleaning and maintenance tips, and a cooking time reference table.

Quick answers from the manual

Quick answer

  • The Lauben Contact Grill 2000SB is a versatile kitchen appliance for grilling. It features adjustable temperature (60-230°C), a floating top plate for even cooking, and a BBQ mode for horizontal grilling. p. 1, 8

Key actions

  • Preheating p. 5, 10
  • BBQ Mode p. 5, 10
  • Cleaning p. 5, 10, 11

First start

  • Remove packaging, clean plates and drip pan, slide out legs, plug in. p. 4, 9

Problems and fixes

Grill not heating

Check power connection and ensure it is switched on.

p. 3, 8

Technical specifications

Parameter Value Meaning Pages
Temperature 60–230 °C Adjustable temperature range p. 3, 8
Power 1650–2000 W Nominal input power p. 3, 8

Where to find it in the PDF

  • Technical Specifications p. 3, 8
  • Instructions for Use p. 5, 10
  • Cleaning and Care p. 5, 10, 11
Table of contents

Quick guide from the manual

The Lauben Contact Grill 2000SB is designed for home use. Before first use, remove all packaging, clean the plates and drip pan, and ensure the grill is placed on a stable, heat-resistant surface. For juicy foods, extend the front legs to create a slope for better grease drainage.

Description

The grill features a control panel with a display, adjustable feet, and a height adjustment slider. The top plate is floating to adapt to food thickness and can be locked in different positions.

Grill components diagram
Grill components diagram

Instructions for use

BBQ Mode

  1. Ensure the drip pan is positioned correctly.
  2. Preheat the grill to the desired temperature until the green light illuminates.
  3. With the top plate closed, set the height adjustment lock to OPEN.
  4. Slide the lock to BBQ MODE, lift the handle, and open the grill to a horizontal position.

Contact Grill / Panini Press

  1. Preheat the grill until the green light illuminates.
  2. Open the top plate using the handle (up to 105°).
  3. Place food on the bottom plate and close the top plate.

Cleaning and care

  • Always turn off and unplug the grill before cleaning.
  • Wait for the appliance to cool down completely.
  • Clean external parts with a soft, damp sponge.
  • The drip pan and hotplates can be removed and washed in warm soapy water or a dishwasher.

Cooking times

Temperatures and times are indicative:

  • Red meat (200°C): 4-15 minutes depending on doneness.
  • Hamburgers (200°C): 2-7 minutes.
  • Poultry (190°C): 9 minutes.
  • Fish (170°C): 6-8 minutes.

Manufacturer information

Lauben

Brand profile

Practical help

Common problems

Grill does not heat up

Check if the power cord is properly connected and the grill is switched on.

Food sticking to plates

Ensure plates are clean and the non-stick surface is intact. Use a small amount of oil if necessary.

Uneven cooking

Ensure the floating top plate is properly positioned on the food.

Before use

  • Remove all packaging materials.
  • Clean plates and drip pan with a damp cloth.
  • Ensure plates are fitted correctly.
  • Unwind power cord fully.
  • Slide out the legs on the underside.
  • Position front legs for a steeper slope if cooking juicy foods.

Specs in practice

Temperature range
60–230 °C for versatile cooking.

Images and diagrams

  • The grill features a height adjustment slider and lock on the right side to switch between BBQ mode and contact grill mode.
  • The front legs can be extended to create a slope for better grease drainage.

Model compatibility

  • Intended for home use only.
  • Not suitable for commercial use.
  • Do not use with external timers or remote controls.

Manual page author

Emily Carter

User documentation editor

Prepares concise manual descriptions and highlights the most useful setup, operation, and maintenance information for readers.