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User Manual for Adexa CP-105IR and CP-140IR Electric Conveyor Oven

Quick guide for the Adexa CP-105IR and CP-140IR electric conveyor ovens. Learn about installation, operation, heat settings, cleaning, and maintenance procedures.

Table of contents

Quick guide from the manual

This manual provides essential instructions for the safe operation and maintenance of the Adexa CP-105IR and CP-140IR conveyor ovens. Always ensure the unit is disconnected from the power source and allowed to cool down completely before performing any cleaning or maintenance. The unit is designed for continuous toasting of bread or buns. For best results, use day-old bread stored at room temperature.

Technical Parameters

  • Model CP-105IR: 220-240V, 2600W, 50/60Hz, 1029x447x495mm, 10.5-inch belt width.
  • Model CP-140IR: 220-240V, 3600W, 50/60Hz, 1029x522x495mm, 14-inch belt width.

Electricity Installation

Ensure the supplied voltage matches the unit's requirements. The power wire must be connected to a special socket equipped with an air switch and an electric leakage protector. Verify that the ground wire is properly connected. Do not stack items near the switch for safety and convenience.

Operation

The oven features three controls to manage the toasting process:

  • Speed/Colour Control: Determines the time the product spends in the heating chamber. Slower speed results in a darker product.
  • Heat Control Switches: Top and bottom elements have individual switches with 7 settings. Position 1 is the lowest temperature, and 7 is the highest.

Operating Steps:

  1. Clean the unit thoroughly before first use.
  2. Turn on the main switch and allow approximately 5 minutes for the unit to reach operating temperature.
  3. Set the temperature (approx. 400F / 5.7 on the scale).
  4. Wait for the pilot light to cycle on and off twice.
  5. Adjust the conveyor speed and heat settings based on the product's moisture, sugar content, and initial temperature.
  6. Place bread on the chain net to begin toasting.
  7. After use, turn the main switch to OFF and unplug the unit.

Cleaning and Maintenance

Warning: The unit must be disconnected from the power source and allowed to cool down before cleaning.

  • Clean the tray after each day's work.
  • Use a soft, wet towel with non-corrosive cleaning agents.
  • Do not wash the unit with water jets.
  • Avoid toasting foods with high sugar content, as they may melt and stick to the unit, affecting performance.

Daily Checking

Before and after each use, check that the appliance does not lean, the power cord is not worn or broken, and there are no unusual smells or noises during operation.

Manufacturer information

Adexa Direct

Brand profile

Practical help

Common problems

Bread color is too light or too dark

Adjust the conveyor speed (slower for darker) or the heat control settings (1-7).

Food sticking to the conveyor

Avoid toasting foods with high sugar content as they may melt and stick after heating.

Unit not heating

Ensure the main switch is on and the unit has had 5 minutes to reach operating temperature.

Before use

  • Ensure supply voltage matches the unit's requirements.
  • Verify the ground wire is properly connected.
  • Check that the appliance is stable and does not lean.
  • Inspect the power cord for wear or damage.
  • Clean the unit thoroughly before first use.
  • Ensure no items are stacked near the power switch.

Specs in practice

Heat Settings (1-7)
Controls the temperature of the top and bottom heating elements; 1 is the lowest, 7 is the highest.
Speed Control
Determines the exposure time in the heating chamber; slower speed results in a darker product.

Model compatibility

  • Use high-quality edible oil specifically suited for toasters/ovens.
  • Best results are achieved using day-old bread stored at room temperature.

Manual page author

Michael Turner

Technical manual editor

Reviews PDF manuals for structure, safety notes, and practical product details so readers can find the right information quickly.