User Manual for Amazon Basics 12-Piece Color-Coded Kitchen Knife Set

Quick guide from the manual

This guide provides essential information for the safe and effective use of your Amazon Basics 12-Piece Color-Coded Kitchen Knife Set. Always handle knives with care, keep them out of reach of children, and use them only on stable, flat surfaces. The knives are intended for domestic use only, specifically for cutting, slicing, and chopping. Avoid using them for prying or other tasks that may damage the blade.

Safety Instructions

• Handle with care: Always keep fingers away from the blade path to prevent accidental cuts.
• Supervision: Keep out of reach of children and pets.
• Usage: Use only on a flat, level surface. Do not use for prying or tasks other than cutting, slicing, or chopping.

Before First Use

1. Remove all packaging materials.
2. Inspect all components for any transport damage.
3. Clean the product thoroughly before the first use.

Cleaning and Maintenance

To maintain the quality of your knives, follow these cleaning guidelines:

• Hand wash only: Soak the knives in warm soapy water and use a sponge or soft cloth to remove any residue.
• Dry immediately: Dry the knives thoroughly after washing to prevent rust or corrosion.
• Avoid harsh cleaners: Do not use corrosive detergents, wire brushes, abrasive scourers, metal, or sharp objects to clean the blades.

Sharpening Instructions

If the knives become dull, use a knife sharpener to restore the edge:

1. Hold the knife at a 15-degree angle to the sharpener, placed securely on a flat surface.
2. Begin at the bolster, slowly pulling down and across the knife blade in a swift motion.
3. Repeat this process on the reverse side of the blade for effective sharpening.

Storage

Store the knives in a cool and dry place away from children and pets. Ideally, store them in their original packaging to protect the blades.

Specifications

• Blade Material: Stainless steel
• Handle Material: Polypropylene