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User Manual for Avantco 177SW Series Strip Warmers
Quick guide for Avantco 177SW Series Strip Warmers. Includes installation instructions, operation, maintenance, and troubleshooting steps for safe and efficient use.
Quick answers from the manual
Quick answer
- Avantco 177SW Series Strip Warmers are commercial food warmers. They require a dedicated circuit, specific clearance distances (10 inches from food, 12 inches from combustibles), and professional installation for hardwired units. p. 1, 3, 4
Key actions
- Mounting the unit p. 4, 5, 6
- Cleaning the unit p. 7
First start
- Unbox, inspect, wipe down, and mount the unit according to clearance specifications before connecting to a dedicated circuit. p. 4
Problems and fixes
Unit is ON but no heat
Check circuit breaker, contact service for switch/wiring/element issues.
p. 9Maintenance and reset
- Perform monthly checks for wear and tear on cords and plugs. Schedule annual professional service. p. 7, 8
Where to find it in the PDF
- Safety and Cautions p. 3
- Installation p. 4, 5, 6
- Operation p. 7
- Troubleshooting p. 9
Table of contents
Manual images
Click an image to enlargeQuick guide from the manual
The Avantco 177SW Series Strip Warmers are designed for commercial use to keep food at optimal serving temperatures. This manual covers installation, operation, and maintenance. Key safety requirements include using a dedicated electrical circuit, ensuring proper clearance from combustibles (minimum 12 inches), and maintaining at least 10 inches of clearance from food. Professional installation is required for hardwired units.
Installation
Proper installation is critical for safety and performance.
- General: Do not install less than 12 inches above combustible surfaces. Maintain a minimum distance of 3 inches from combustible walls. Recommended mounting height is 10-18 inches.
- Under Shelf Mounting: Use the adjustable angle bracket. Ensure a minimum gap of 1 inch between the unit and the shelf.
- Chain-Suspended: Use S-hooks and connecting chains. Ensure the unit is level and suspended at a safe distance from walls and food.
- Legs: Optional C-Legs or T-Legs are for portable use on 120V models only. Do not mount units longer than 72 inches on legs.
Operation
Operation depends on the control type:
- Toggle Controls: Flip the switch to the ON position. Turn OFF when not in use.
- Infinite Controls: Use the dial as the ON switch and to set the desired heat level. The indicator light shows when the unit is active.
Cleaning and Maintenance
Regular maintenance ensures longevity and safety.
- Cleaning: Always unplug the unit before cleaning. Use warm water and gentle dish detergent with a non-abrasive sponge. Do not immerse the unit in water.
- Monthly Checks: Inspect the plug and cord for wear, discoloration, or damage. Check electrical connections.
- Lightbulb Replacement: Disconnect power and allow the unit to cool. Replace with a specially coated incandescent or optional halogen bulb designed for food holding areas.
- Annual Service: Schedule an annual appointment with a certified technician to inspect electrical components.
Manufacturer information
Avantco Equipment
Practical help
Common problems
Unit is turned ON but there is no heat
Check circuit breaker and reset if necessary. If the issue persists, the switch, wiring, or heating element may be defective; contact an authorized service agent.
Heat is inadequate
Lower the unit closer to the target. Restrict or redirect air movement (AC/fans) away from the unit. Check that the power supply matches the unit rating.
Heat is excessive
Increase the mounting height. Check that the power supply matches the unit rating.
Control switches burn out
Ensure the unit is mounted at the proper distance from walls/shelves. Move remote control enclosures away from the heat zone.
Before use
- Inspect packaging for shipping damage
- Wipe down the unit before first use
- Ensure at least 10 inches of clearance from food
- Verify the unit is connected to a dedicated electrical circuit
- Ensure mounting height is between 10-18 inches
- Ensure the unit is at least 12 inches above combustible surfaces
Images and diagrams
- Clearance Guide: Shows 10 inch clearance from food and 12 inch clearance from combustibles.
- Mounting Guide: Shows recommended 10-18 inch mounting height.
- Under Shelf Mounting: Illustrates the use of adjustable angle brackets and hanger tab removal.
- Chain Suspension: Illustrates the use of S-hooks and connecting chains for overhead mounting.
Model compatibility
- T-Legs and C-Legs are for 120V models only.
- Do not mount units longer than 72 inches on T-Legs or C-Legs.
Manual page author
Emily Carter
User documentation editor
Prepares concise manual descriptions and highlights the most useful setup, operation, and maintenance information for readers.