Home Appliances / Commercial Kitchen Equipment
User Manual for Avantco Commercial Countertop Griddles, Charbroilers & Ranges
Comprehensive user guide for Avantco commercial countertop cooking equipment. Includes installation, gas conversion, ignition, cleaning, maintenance, and technical specifications for griddles, charbroilers, and hot plates.
Quick answers from the manual
Quick answer
- Avantco commercial gas equipment requires professional installation, including a gas pressure regulator. Operation involves lighting the pilot and adjusting the burner knobs. Regular cleaning with non-abrasive materials is required. p. 3, 5, 11, 12
Key actions
- Perform gas conversion p. 8, 9, 10
- Ignite the burners p. 13, 14
- Check for gas leaks p. 11
First start
- Remove protective film and clean p. 12
- Burn off residue p. 12
Problems and fixes
Gas leak
Turn off manual gas valve and call a technician.
p. 11Maintenance and reset
- Daily cleaning p. 15
Technical specifications
| Parameter | Value | Meaning | Pages |
|---|---|---|---|
| Gas Inlet | 3/4" NPT | Required gas supply line size. | p. 6 |
Where to find it in the PDF
- Safety Information p. 3, 4
- Installation p. 5, 6, 7
- Gas Conversion p. 8, 9, 10
- Operation p. 12, 13, 14
- Cleaning & Maintenance p. 15, 16
- Technical Data p. 17, 18, 19, 20
- Parts Diagrams p. 21, 22, 23, 24
Table of contents
Manual images
Click an image to enlargeQuick Guide
This manual covers the installation, operation, and maintenance of Avantco commercial countertop gas equipment. Important: This equipment is intended for industrial/professional use only. Always observe local and national codes. Installation must be performed by qualified and authorized persons. Ensure the gas pressure regulator is installed, as failure to do so will void the warranty.
Installation
Upon receipt, verify the accessory kit includes the gas pressure regulator, instruction manual, gas conversion kit, and lighter. Position the product carefully and adjust the foot level. Ensure adequate space is left in front of the device for maintenance and operation. Gas supply piping must be at least 3/4" in diameter.
Clearances
- Combustible Rear: 8"
- Combustible Sides: 6"
- Non-Combustible Rear: 0"
- Non-Combustible Sides: 0"
Gas Conversion
Products are manufactured for natural gas (NG). If propane (LPG) is required, conversion must be performed by a licensed technician. The process involves inverting the fitting under the regulator cover and replacing the burner injectors with those provided in the kit. Always apply pipe sealant to valve threads when installing new injectors.
First-Time Use
Remove all protective PVC film, plastics, and straps. Clean the equipment with a mild detergent and water. For griddles and charbroilers, burn off manufacturing residue by turning the burners on for approximately 15 minutes before initial use.
Operation
To ignite the burners:
- Open the manual gas supply valve.
- Light the igniter (wick) provided.
- For pilot models, press and rotate the handle to the pilot position, ignite the pilot, hold for 10 seconds, then rotate to the desired temperature.
- For manual models, ignite the pilot burner, then turn the corresponding knob counterclockwise to light the main burners.
Cleaning and Maintenance
Clean the equipment daily after use. Use a non-abrasive sponge with mild detergent. Never use sharp or abrasive materials on stainless steel. Do not flood a hot griddle with cold water, as this may cause warping. Maintenance should only be performed by an authorized technician.
Manufacturer information
Avantco Equipment
Practical help
Common problems
Gas leak detected
Turn off the manual gas valve at the inlet side immediately. Call a certified and licensed service technician.
Burner does not light
Ensure the pilot is lit. If not, repeat the ignition procedure. Check if the gas valve is open.
Improper flame
Adjust the pilot screw or check for clogged injectors. Ensure the gas pressure regulator is correctly installed.
Before use
- Remove all protective PVC film, plastics, and straps.
- Verify the accessory kit contains the regulator, manual, and conversion kit.
- Ensure the gas pressure regulator is installed in the supply line.
- Check for gas leaks using a soap solution (do not use a wrench).
- Clean the equipment with mild detergent and water.
- Burn off manufacturing residue for 15 minutes.
Specs in practice
- Manifold Pressure
- The required gas pressure (in inches of water column) for proper operation.
Images and diagrams
- Parts diagrams are provided for each model type (Griddle, Charbroiler, Hot Plate) to assist in identifying replacement parts.
- The gas pressure regulator diagram shows the direction of gas flow and the location of the air vent cap.
- Pilot screw adjustment diagram illustrates how to increase or decrease gas flow to the pilot.
Model compatibility
- Equipment is intended for industrial/professional use only.
- Conversion to LPG requires specific injectors included in the kit.
- Gas supply line must be at least 3/4" NPT.
Manual page author
Michael Turner
Technical manual editor
Reviews PDF manuals for structure, safety notes, and practical product details so readers can find the right information quickly.