User Manual for Avantco Electric Griddles

Quick Guide from the Manual

This manual provides essential safety, installation, and operational instructions for Avantco Electric Griddles. These units are intended for indoor use only. Hardwired units (36"–60" models) must be installed by a licensed and insured food service technician or electrician. Always ensure proper ventilation and maintain a 12" clearance from flammable surfaces.

Initial Setup

• Unboxing: Carefully remove the machine from packaging and ensure all foam and plastic are removed.
• Package Contents: Verify you have the griddle, waste drawer, and adjustable feet.
• Placement: Place on a stable surface in a climate-controlled room. Maintain at least 12" of clearance on all sides from combustible materials.
• Exhaust: An efficient exhaust hood with flame-proof filters is required. Maintain a vertical distance of at least 48" between the griddle and filters.
• Adjustable Feet: Install the four feet by inserting the screw into the bottom holes and rotating clockwise. Adjust height as needed for a level surface.
• Power Supply: Hardwired models require a separate junction box or an 80 amp breaker. Refer to the wiring diagram on the unit.

Operation

• Power: Plug the unit into an appropriate outlet (red "Power" light will illuminate) or ensure hardwired connection is active.
• Temperature: Turn the temperature knob to the desired setting. The green "Heating" light will illuminate when the element is active and cycle on/off to maintain temperature.
• Preheating: Preheat the griddle for at least 30 minutes before use.
• Shutdown: Turn the temperature knob to "Off" and unplug the unit.

Cleaning and Maintenance

First-Time Cleaning

1. Remove wax paper from the griddle plate.
2. Preheat to liquefy protective oil.
3. Wipe with a clean cloth and rinse with a mixture of 1/4 cup vinegar and 1 quart of water.
4. Season the surface by applying unsalted solid shortening or liquid frying compound, heating until it smokes, then turning off.
5. Rub shortening into the metal grain and apply a final thin coat after cooling.

Daily Cleaning

• Scrape the surface after each use to remove residue.
• Use Noble Chemical Griddle Kleen for stubborn grease: apply to hot surface (300°F–350°F), scrub, and rinse.
• Clean the stainless steel exterior with a non-abrasive cleaner.
• Remove and clean the waste drawer daily.

Maintenance

• Monthly Checks: Inspect the plug, cord, and electrical components for wear, tear, or damage.
• Professional Servicing: Schedule an annual service appointment with a certified technician for comprehensive inspection and calibration.