User Manual for Avantco 177SL Series Meat Slicers

Quick guide from the manual

This manual covers the operation, maintenance, and safety procedures for the Avantco 177SL series manual gravity feed meat slicers. These units are designed for commercial, indoor use only. Always use the product pusher and never guide product by hand. The blade is extremely sharp; handle with extreme caution.

Safety Precautions

• Commercial Use Only: This appliance is intended for commercial and indoor use.
• Blade Safety: The blade is very sharp. Always use the product pusher and wear cut-resistant gloves during cleaning or blade handling.
• Prohibited Items: Do not attempt to cut raw, frozen, or bone-in products. The slicer is designed for boneless, non-frozen meats and vegetables.
• Electrical Safety: Do not use extension cords. Ensure the outlet is properly grounded and matches the voltage on the serial plate.
• Supervision: Keep children away from the unit.

Installation

Place the machine on a level, steady surface at a comfortable working height. Ensure the area is well-lit and the power outlet is accessible. If the sharpening device is not factory-fitted (models 177SL310, 177SL312, 177SL512, 177SL713MAN), fit it into the socket on the rear of the machine and tighten the safety locking knob.

Operation

1. Set the desired slice thickness using the thickness control knob.
2. Ensure the carriage is in the start position (closest to the operator).
3. Lift the product pusher and place the product on the hopper with the raw edge against the thickness gauge plate.
4. Return the product pusher to its original position.
5. Turn on the motor.
6. Guide the carriage toward the blade using the pusher handle with steady pressure.
7. When finished, turn off the motor and clean the unit immediately.

Cleaning & Maintenance

Warning: Disconnect from the power source before cleaning. Do not use high-pressure water jets or immerse the unit in water.

• General Cleaning: Turn the thickness knob to 0. Clean the blade with a gentle cleaning pad on a wand while it spins. Remove the carriage, product hopper, slice deflector, and blade cover to clean thoroughly.
• Sanitization: Use a food-contact sanitizer spray for the exterior. Removable parts can be cleaned using a standard 3-sink method (wash, rinse, sanitize).
• Lubrication: Apply food-grade lubricant to the carriage slide rod and product pusher slide rod to prevent sticking.

Sharpening the Blade

Sharpen the blade every 2 weeks or when cut quality drops.

1. Ensure the blade is clean and the unit is unplugged.
2. Set thickness to 0.
3. Unlock the sharpening device, lift, and turn 180° so grinding wheels are in position. Lock it.
4. Plug in and switch on.
5. Press the sharpening button on the rear for 30 seconds.
6. Press the finishing button on the front for 3 seconds to remove the burr.
7. Switch off, unplug, and return the sharpener to its original position.

Troubleshooting

If the machine does not start, check if it is plugged in, the voltage is correct, or if circuit breakers have tripped. If the blade does not sharpen, ensure the grinding wheels are clean. If the carriage slides poorly, lubricate the guide rails.