Product Certifications for Emerson 1208A Level and Flow Transmitter

Quick guide to product certifications

This document provides essential regulatory, environmental, and installation information for the Emerson 1208A Level and Flow Transmitter. It covers compliance with European, UK, FCC, and Industry Canada regulations, as well as hygienic approval standards.

Environmental conditions

The transmitter is designed to operate within the following environmental parameters:

• Operating temperature: -40 to 176°F (-40 to 80°C)
• Operating pressure: -14.5 to 43.5 psig (-1 to +3 Bar)
• Electrical supply: 18-30 Vdc, 3.6 W
• Maximum altitude: 6562 ft (2000 m)
• Pollution degree: 2

Installation and safety requirements

Proper installation is critical for safety and regulatory compliance:

• UV Protection: The transmitter must not be used where UV light or radiation may impinge on the enclosure.
• Current Limiting: A current limiting device in accordance with 61010-1 requirements must be installed to ensure the maximum short circuit current of the supply does not exceed 4.28A.
• Connector: Use power connector Part Number EVC018 manufactured by IFM to maintain Enclosure Type 4X and 6P ratings.
• Radio Astronomy Sites: Install at a separation distance of greater than 4 km from Radio Astronomy sites.

Regulatory compliance

The device complies with FCC and Industry Canada regulations. Users are advised that this equipment has been tested and found to comply with the limits for a Class B digital device. If interference occurs, users should reorient or relocate the receiving antenna, increase separation between equipment and receiver, or connect the equipment to a different circuit.

Hygienic approvals and materials

For hygienic installations, the transmitter must be installed in a closed tank. It is the user's responsibility to ensure that materials are suitable for the media and cleaning processes, and that the installation is drainable and cleanable. Product contact surfaces include PVDF Kynar 720 and Grey EMA MB (EMA 3C110), which are compliant with FDA 21 CFR 177.1550 and other relevant food and beverage safety regulations.