User Manual for Twothousand Stainless Steel Gas Stove

Quick guide for the Twothousand Stainless Steel Gas Stove. Includes installation safety, ignition procedures, technical specifications, and maintenance tips.

Quick answers from the manual

Quick answer

To operate the stove, turn on the power and blower, ignite the ignition stick, then slowly turn on the ever-bright-fire valve followed by the main gas valve. Always ensure proper ventilation and check for gas leaks before use. p. 3, 4

Key actions

Ignition sequence p. 4
Shutdown sequence p. 4

First start

Ensure gas type and pressure match requirements and check for leaks before first use. p. 3

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Problems and fixes

Gas leak

Turn off gas switch immediately, ventilate, and do not use electric appliances.

p. 3

Maintenance and reset

Clean lampblack periodically and contact local distributor for maintenance if malfunctions occur. p. 4

Technical specifications

Parameter	Value	Meaning	Pages
Gas Pressure	2800 pa	Required operating pressure	p. 2
Voltage	220V/60HZ	Electrical requirement	p. 2

Where to find it in the PDF

Technical Parameters p. 2
Operating Instructions p. 4

Table of contents

Important Information

This manual provides essential safety and operational guidelines for the Twothousand Stainless Steel Gas Stove. Before using the appliance, ensure that the type of Liquefied Petroleum Gas (LPG) and gas pressure correspond to the requirements. The use of mid-pressured valves is prohibited; only low-pressured valves should be used with LPG.

Safety Precautions:

The stove must be installed in an environment with good ventilation. It is recommended to install venting facilities above the stove to remove exhaust gas and oily air.
After installation, check all connectors for leaks before use.
If a gas leak is detected or a "stinky egg" smell is present, turn off the gas switch immediately. Do not light the stove, use electric appliances, or turn switches on/off to avoid sparks. Find and repair the leak before using the stove again.
The operator must be on-site at all times during operation to shut off the gas immediately in case of power cuts or accidental flameout.

Operating Instructions

Follow these steps in order to safely ignite and operate the stove:

Ensure all valves are in the "off" status before turning on the gas valve.
Turn on the power, then turn on the blower.
Ignite the ignition stick, then turn on the ignition power.
Turn on the blower slowly. Note: You must turn on the gas first before igniting.
Turn on the blower to a low level, then turn on the main fire valve.
After ignition, adjust the blower valve to a high level until the fire turns blue. The blower door should be adjusted as low as possible while maintaining a blue flame.
Adjust the flame according to your needs using the gas valve and blower valve.
To turn off: Turn off the main gas valve first, then the ignition valve, and finally the blower valve.

Maintenance

To ensure the stove remains in good functional status, keep it clean and sanitary. Periodically clean the lampblack from the stove. If a malfunction occurs that cannot be handled by the user, contact your local distributor for maintenance.

Practical help

Common problems

Gas leak or smell of gas

Turn off the gas switch immediately. Do not use electric appliances or create sparks. Ventilate the area and repair the leak.

Power cut or accidental flameout

The operator must be on-site to shut off the gas immediately.

Malfunction

Contact your local distributor for maintenance. Do not attempt unauthorized repairs.

Before use

Verify that the gas type and pressure match the stove requirements.
Ensure a low-pressure valve is used for LPG.
Confirm the installation area has good ventilation.
Check all gas connectors for leaks.
Ensure the operator is present during operation.

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Specs in practice

Gas Pressure: 2800 pa (standard requirement for this series).
Water Supply: Φ1/2" connection required.

Images and diagrams

1. Blower Valve
2. Ignition Valve
3. Main gas Valve
4. Water Valve
6. Water pipe

Model compatibility

Designed for Chinese cooking in hotels, restaurants, and canteens.
Requires specific heat value and pressure information based on local region for production reference.

Manual page author

Emily Carter

User documentation editor

Prepares concise manual descriptions and highlights the most useful setup, operation, and maintenance information for readers.