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User Manual for Avantco 177SS20VKIT and 177SS30VKIT Sausage Stuffer

Complete user guide for the Avantco stainless steel sausage stuffer. Includes assembly instructions, motor installation, operation steps, cleaning, maintenance, and troubleshooting.

Quick answers from the manual

Quick answer

  • The Avantco 177SS20VKIT/177SS30VKIT is a stainless steel sausage stuffer. This manual covers assembly, motor installation, operation with a crank or motor, cleaning, and troubleshooting. p. 1

Key actions

  • Assemble the plunger p. 3
  • Install the motor p. 5
  • Clean the unit p. 8

First start

  • Hand wash all parts in warm soapy water and dry before first use. p. 8

Problems and fixes

Stuffer is hard to crank

Add water to mix or add lubricant to piston gasket and cylinder interior.

p. 9
Motor stops working

Reset the circuit breaker on the underside of the stuffer motor.

p. 9

Maintenance and reset

  • Reset circuit breaker on the underside of the motor. p. 9

Where to find it in the PDF

  • Assembly p. 3, 4
  • Motor Assembly p. 5, 6
  • Cleaning p. 8
  • Troubleshooting p. 9
  • Parts List p. 10
Table of contents

Manual images

Click an image to enlarge

Quick Guide

This manual provides instructions for the Avantco 177SS20VKIT and 177SS30VKIT sausage stuffers. Key operations include proper assembly of the plunger and canister, motor installation, and maintenance. Always ensure the unit is stable during use and do not operate for more than 15-20 minutes at a time to prevent overheating.

Assembly and Installation

Plunger Assembly: Slide the Plunger Seal onto the Plunger. Assemble the Pressure Release Valve Kit (Washer, Screw, Spring, Valve Cap) onto the Plunger. Screw the Plunger Bolt onto the Plunger Shaft and attach the assembled Plunger to the shaft.

Plunger assembly components
Plunger assembly components
Stuffer assembly and gear shaft
Stuffer assembly and gear shaft
Canister mounting
Canister mounting

Stuffer Assembly: Attach the Handle to the Fast or Slow Gear. Rest the Canister's Bottom Brackets onto the Canister Mounts inside the housing and pivot the canister until the Top Brackets snap into place. Insert the Stuffing Funnel through the Front Ring Nut and screw it onto the canister mouth (do not overtighten).

Motor Assembly

Remove the handle before installing the motor. Insert the motor plug into the socket and slide the motor onto the slow drive shaft, aligning the mounting thumbscrews with the holes. Tighten the three thumbscrews securely.

Operation

Sausage Making: Fill the canister with the meat mixture and press down to release air. Use the crank handle or the motor attachment to extrude the mixture into the casing. When using the motor, use the "UP" and "DOWN" buttons to control the piston. The foot pedal can also be used to control the downward movement of the piston.

Cleaning and Maintenance

Hand wash all parts in warm soapy water and dry thoroughly. Do not use a dishwasher. Coat the inside of the canister with food-grade lubricant before use. Always unplug the motor before cleaning and never immerse the motor in water.

Troubleshooting

If the stuffer is hard to crank, add water to the mixture or lubricate the piston gasket. If the motor stops, check the circuit breaker on the underside of the motor.

Parts List

Refer to the exploded diagram for part identification, including the handle, plunger, canister, funnels, and gear housing components.

Exploded diagram
Exploded diagram

Manufacturer information

Avantco Equipment

Brand profile

Practical help

Common problems

Stuffer is hard to crank

Add water to the mixture or apply lubricant (mineral oil or vegetable oil) to the piston gasket and the interior of the cylinder.

Meat is passing by the piston

Ensure the gasket is installed and properly lubricated.

Casings are bursting

Check if casings are old, soaked incorrectly, filled too tightly, or if the stuffing tube has a burr.

Motor stops working

Check the circuit breaker on the underside of the stuffer motor and reset it if necessary.

Before use

  • Hand wash all parts in warm soapy water before first use.
  • Ensure the stuffer is stable during use.
  • Coat the inside of the canister with food-grade lubricant.
  • Check that all parts are operating properly.
  • Wear ANSI Z87.1 compliant safety glasses.

Images and diagrams

  • Figure 1-2: Plunger assembly components.
  • Figure 3-4: Stuffer assembly and gear selection.
  • Figure 5-7: Canister mounting and lubrication.
  • Figure 3 (page 7): Foot pedal connection.

Model compatibility

  • Indoor use only.
  • Do not operate for longer than 15-20 minutes at a time.

Manual page author

David Miller

Documentation analyst

Organizes user manual content into clear summaries, with attention to model details, product context, and everyday usability.