User Manual for Bertazzoni Professional Series Free-Standing Induction Cooker

Important Information from the Manual

This manual provides essential instructions for the installation, operation, and maintenance of Bertazzoni Professional Series free-standing induction cookers. Before using the appliance, ensure all packaging is removed and the oven is heated to 200°C for 30 minutes to burn off manufacturing residues. Always use appropriate cookware for the induction hob and follow safety guidelines regarding hot surfaces and child safety.

Installation

Installation must be performed by skilled personnel. Ensure the cooker is positioned in a well-lit area free from draughts. Maintain a minimum distance of 660mm above the hotplate for any combustible material. The cooker can be installed as a freestanding unit or between walls, provided specific clearance requirements are met. Ensure the electrical connection complies with local regulations and that the appliance is properly earthed.

Induction Hob Operation

The induction hob features multiple cooking zones with power levels from 1 to 9, plus a Booster (P) and Heating Accelerator (A) function. Use the control knobs to adjust power. The hob includes a 'pan present' device and residual heat indicators. Use only induction-compatible cookware with a flat, magnetic bottom. A child lock can be activated by turning the two left knobs simultaneously to the 'A' position and holding for 3 seconds.

Oven Functions

The oven offers various cooking modes, including True Fan, Fan Assisted, and Conventional. Use the 'Fast preheat' function to quickly reach the desired temperature before switching to your chosen cooking mode. The thermostat maintains a constant temperature, indicated by an orange light. For PRO T models, an automatic programmer allows for delayed starts and timed cooking cycles.

Cleaning and Maintenance

Regular cleaning is essential. Disconnect the electricity supply before cleaning. Use a soft cloth, warm water, and washing-up liquid for most surfaces. Avoid abrasive cleaners, steam cleaners, or metal spatulas on the glass door and hob. The oven door and inner glass panes can be removed for thorough cleaning. Stay clean liners, if fitted, can be cleaned by heating the oven to maximum temperature.

Troubleshooting

If the oven does not operate, check the power supply and ensure the programmer is set to manual mode. If burners do not ignite, check for power and ensure burner components are clean and seated correctly. If food cooks too quickly, reduce the temperature by 20°C when using fan functions compared to conventional settings.