Dash 10L Compact Air Fryer Oven

Quick guide from the manual

The Dash 10L Compact Air Fryer Oven is a versatile kitchen appliance designed for air frying, baking, toasting, broiling, and reheating. Before first use, remove all packaging, wash accessories, and run the oven for 15 minutes to eliminate any initial manufacturing odors. Always place the unit on a stable, heat-resistant surface with 2-4 inches of clearance from walls or other objects.

Parts and Features

• Temperature Dial: Adjusts heat from Warm up to 450°F.
• Timer Dial: Sets cooking time up to 60 minutes. For times under 20 minutes, turn past 20 first, then back to the desired time.
• Function Dial: Selects the cooking method (Air Fry, Bake, Toast, Broil, Warm).
• Rotate Button: Turns the Rotating Basket on or off.
• Accessories: Includes an Air Fry Basket, Oven Rack, Baking Pan, Drip Tray, and Removal Tool.

Operating Instructions

Air Frying

1. Place the Drip Tray at the bottom of the oven.
2. Place the Air Fry Basket on the Oven Rack in Position 2.
3. Set the Function Dial to Air Fry.
4. Set the Temperature Dial and Timer Dial.
5. For crisper results, shake the basket halfway through the cooking time.

Rotating Basket

1. Place food in the basket and snap the clasp shut.
2. Align the gear on the left side of the basket with the gear inside the oven.
3. Ensure the basket is properly hooked so the gears mesh.
4. Press the Rotate On/Off button.
5. Use the Removal Tool to safely remove the hot basket after cooking.

Baking, Toasting, and Broiling

• Baking/Toasting: Use the Baking Pan on the Oven Rack in Position 1.
• Broiling: Use the Baking Pan or Air Fry Basket on the Oven Rack in Position 1.
• Reheating/Warming: Use the Oven Rack in Position 2.

Cleaning and Maintenance

Always unplug the appliance and allow it to cool completely before cleaning. Accessories are not dishwasher safe; hand wash with hot water, dish soap, and a non-abrasive sponge. Clean the interior walls with a damp cloth and mild soap. To clean the heating element, use a non-abrasive brush or sponge with warm soapy water. For the front glass, use a mixture of equal parts vinegar and water.

Troubleshooting

• Oven does not turn on: Ensure it is plugged in and the Timer Dial is set.
• Food not done: Use less food or increase the temperature.
• White smoke: Food may be too greasy or the heating element has residue. Use the Baking Pan to catch drips.
• Basket not rotating: Ensure gears are properly aligned and the basket is not inserted backwards.