User Manual for Tower XpressPro Combo 11L 10-in-1 Digital Air Fryer Oven T17076

Quick Guide

This air fryer oven is designed for frying, roasting, baking, grilling, drying, and warming food. Before first use, remove all packaging, wash accessories, and perform a 15-minute trial run at 200°C without food to remove manufacturing residues. Always place the unit on a stable, level, heat-resistant surface with at least 10cm of clearance on all sides.

Getting to Know Your Air Fryer

The unit features a digital control panel with pre-set programs for fries, steak, chicken, fish, prawns, roast chicken, rotisserie, and dehydration. The control panel allows for manual adjustment of temperature (30°C - 200°C) and time (1-60 minutes). The heating element is located at the top of the cooking space.

Using Accessories

The unit comes with several accessories:

• Air flow racks: Ideal for drying or crisping. Higher placement results in faster, crispier cooking.
• Rotisserie fork: Used for large pieces of meat (max 1.3kg). Secure food with fork heads and locking screws.
• Kebab skewers: Assemble by placing discs on the shaft and securing skewers into the slots.
• Reversible grill plate: Flat side for pizza, ridged side for griddling. Place on the wire rack.
• Wire rack: Used as a stand for the grill plate, toast rack, or grill.

Always use the provided heat-proof silicone finger mitts or oven gloves when handling hot accessories.

Cooking Instructions

To operate the air fryer:

1. Connect to a mains wall socket.
2. Slide the oil drip tray into the bottom of the cooking space.
3. Select the appropriate accessory and place food inside.
4. Close the door and press the power key to activate the control panel.
5. Select a pre-set program or manually adjust time and temperature.
6. Press the power key to start cooking.
7. The unit will beep when the time elapses.

The unit has a pause function; press and hold the power key to pause. Opening the door during cooking will automatically pause the operation.

Cleaning and Maintenance

Unplug the unit and allow it to cool completely before cleaning. Wipe the main unit with a damp cloth. Wash accessories in warm, soapy water. Do not use metal utensils or abrasive cleaners. The door is removable for easier cleaning: push the door down to 70 degrees, push the latch on the right hinge, and pull the door down to release.

Troubleshooting

If the unit emits smoke, it is likely grease buildup (white smoke) or burning food (dark smoke). If the unit does not work, ensure it is plugged into an earthed socket. For uneven cooking, use smaller batches or rotate the racks during the cooking process.