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User Manual for Traulsen TBC Series 13-Level Reach-In Blast Chiller
Get the most out of your Traulsen TBC Series 13-Level Reach-In Blast Chiller. This guide covers operation modes, maintenance tips, technical specifications, and safety guidelines for your commercial kitchen equipment.
Table of contents
Manual images
Click an image to enlargeQuick Guide from the Manual
This blast chiller is designed for commercial kitchen use. Before operating, ensure the unit is properly installed with adequate clearance and drainage. Important: Do not spray the interior with a hose to clean, as this can damage the unit. Ensure a floor drain or the optional condensate evaporator kit is installed to manage condensate water.
Product Overview
The Traulsen TBC Series is a 13-level reach-in blast chiller featuring a stainless steel exterior and interior. It is equipped with dual refrigeration systems using R-290 refrigerant and an advanced air circulation system to safely chill hot food to 41°F.
Controller and Operation
The unit features a 6-inch glove-safe touchscreen control panel. Available chilling modes include:
- Standard Chilling: Maintains air temperature at 10-15°F; completes when food probes reach 37°F.
- Speed Chilling: Maintains air temperature at 0-5°F until product reaches 70°F, then adjusts to 10-15°F.
- Delicate Chilling: Maintains air temperature at 30-35°F; completes when food probes reach 37°F.
- Blast Freezing: Maintains air temperature at -25 to -20°F; completes when food probes reach 0°F.
- Cold Holding: Automatically enters holding mode at the end of a cycle (34-40°F after chilling, or 0-5°F after freezing).
- Auto-Start: Initiates a standard chilling cycle automatically when a probe is inserted into cooked product.
- Quick-Start: Programmable one-touch button for a 90-minute standard cycle.
The unit also includes a USB HACCP interface for downloading data.
Installation Requirements
Proper installation is critical for performance and safety:
- Clearance: Required side and back clearance is 5-1/2 inches; top clearance is 12 inches.
- Drainage: The unit requires either a floor drain or the use of an optional bottom-mounted electric condensate evaporator pan kit (TBCACC-BMCE).
- Electrical: Requires 208-230V/60/1 power supply with a NEMA 6-20P plug.
Maintenance and Cleaning
To maintain the unit's longevity:
- Cleaning: Do not spray the interior with a hose. Wipe down the interior carefully to avoid splashing water.
- Condenser Coil: The front-facing condenser coil is designed to be easy to clean.
- Door: The unit features a magnetic, snap-in EZ-Clean door gasket that is chemical-resistant.
Technical Specifications
Key specifications for the TBC Series include:
- Capacity: 18.3 cu. ft. (13 trays).
- Refrigerant: R-290.
- Electrical: 16 Amps, 208-230V.
- Probes: Includes (3) removable, water-proof probes.
Practical help
Common problems
Condensate water accumulation
Ensure a floor drain is connected or the optional condensate evaporator kit (TBCACC-BMCE) is installed.
Cleaning the interior
Do not spray the interior with a hose. Wipe down surfaces carefully to avoid splashing water into the unit.
Before use
- Verify electrical supply matches 208-230V/60/1 requirements.
- Ensure 5-1/2 inch clearance on sides and back, and 12 inches on top.
- Confirm floor drain or condensate evaporator is installed.
- Check that all (3) probes are present and clean.
- Ensure the unit is level and stable on its casters or legs.
Images and diagrams
- Plan View: Provides top and front dimensions for installation planning.
- Side View: Illustrates the internal tray layout and overall height.
Model compatibility
- Combi Compatible: Models TBC13-54, TBC13-50, and TBC13-59 are specifically compatible with Combi ovens.
Manual page author
Emily Carter
User documentation editor
Prepares concise manual descriptions and highlights the most useful setup, operation, and maintenance information for readers.