Waring Commercial WSV16 Sous Vide Thermal Circulator Guide

Quick guide from the manual

The Waring Commercial WSV16 is a 16L thermal circulator designed for professional sous vide cooking. This system provides precise temperature control to ensure consistent, repeatable results. It is suitable for cooking meats, vegetables, and other foods in a temperature-controlled water bath.

Cooking Process

The sous vide method follows a simple three-step process:

• Season & Seal: Season food with herbs and spices, then seal it in a food-grade vacuum bag using a vacuum sealing system.
• Sous Vide: Immerse the sealed bag in the water bath. The system circulates water to maintain the selected temperature precisely.
• Sear & Savor: Once cooked, sear the food quickly to finish, resulting in tender, juicy, and evenly cooked meals.

Key Features

• Precision Control: Integrated system circulates water to maintain the exact selected temperature.
• Memory Stations: Includes 5 reprogrammable memory stations for frequently used settings.
• Integrated Hose System: Allows for safe and easy removal of water from the reservoir.
• One-Touch Control: Quickly set or adjust time and temperature.
• Construction: All-stainless steel design.

Technical Specifications

• Capacity: 16 Liters
• Temperature Range: 35°C to 90°C (95°F to 194°F)
• Temperature Accuracy: +/- 0.05°C / 1°F
• Timer: 99-hour timer
• Water Circulation: 6L per minute
• Power: 120V, 1560W

Contact Information

For information on Waring Commercial products in the U.S. and Canada, contact Waring Commercial at 314 Ella T. Grasso Avenue, Torrington, Connecticut 06790. Phone: (800) 492-7464. Website: www.waringcommercialproducts.com