Hobart 1812RS Slicer with Retail Scale User Manual

Quick guide from the manual

The Hobart 1812RS Slicer with Retail Scale is a professional-grade appliance. Key safety and operational features include:

• Power Interrupt: The slicer must be manually restarted after any power interruption.
• Gauge Plate Interlock: The carriage tray cannot be removed unless the carriage is in the HOME position and the gauge plate is closed.
• HomeStart: The carriage must be in the HOME position before the slicer can be started.
• AutoShutoff: Automatically turns the slicer off if a full stroke of the carriage is not made within a specific time interval (factory installed option).

Installation and Assembly

Upon unpacking, inspect for shipping damage and contact the carrier within 15 days if necessary. Ensure the electrical service matches the machine data plate.

1. Locate the lubricant provided and store it safely.
2. Remove the carriage tray from its shipping location and place it on the slicer.
3. Secure the carriage tray by lowering the Carriage Tray Lever Arm and tightening the Carriage Tray Locking Knob.
4. Assemble the scale platform and platter according to the instructions on page 5.
5. Connect the slicer cable to the peripheral printer unit (e.g., Hobart SP80/SP1500/SP21500).

Operation

Safety Warning: The knife is extremely sharp. Always use the Meat Grip to keep hands away from the blade. Unplug the power cord before cleaning or moving the machine.

Slicing Procedure:

1. Pull the carriage toward you until it stops.
2. Place the product on the carriage tray and set the Meat Grip against it.
3. Press the ON button.
4. Adjust the gauge plate using the Index Knob to set the desired slice thickness.
5. Use the Carriage Tray Handle to push the carriage back and forth.
6. Press the OFF button when finished.

Using the Retail Scale

The scale has a capacity of 6.06 pounds with .01 lb increments. Ensure the nylon scale platform is properly seated on the pedestal and leveled so the bubble appears in the middle of the circle. Place the stainless steel platter on the nylon platform, ensuring the backslash faces the rear and the pins fit the holes.

Cleaning and Sanitizing

The machine must be cleaned and sanitized after each day's operation or if not used for an extended period.

• Warning: Always unplug the power cord and turn the Index Knob fully clockwise before cleaning.
• Use a mild detergent and hot water solution with a clean cloth.
• Remove the Top Knife Cover and Deflector for washing.
• Clean the Ring Guard by inserting a thin cloth soaked in detergent between the knife and the guard, working it around the circumference.
• Wash and rinse both sides of the knife by wiping outward from the center. Never use steel pads.

Maintenance

Knife Sharpening:

1. Unplug the machine and turn the Index Knob fully clockwise.
2. Remove the Top Knife Cover.
3. Plug in the machine and press the ON button.
4. Lift the sharpener handle to a horizontal position.
5. Pull the sharpener handle toward you and apply pressure for 5 seconds.
6. Release the handle, press the OFF button, and unplug the machine.
7. Wipe away any grinding particles and replace the Top Knife Cover.

Lubrication:

The carriage slide rod reservoir should be filled monthly with Lubriplate FM0-200-AW lubricant. Do not use vegetable oil. Occasionally coat the gauge plate slide rods with the same lubricant. Do not lubricate the meat grip slide rod.